Preparation. Add A Note 2 Combine the above ingredients in a mixing bowl and whisk. Smoke the venison for 3 to 4 hours. For details please review the terms of the. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Jerky is generally long, thin strips of meat that have been dried. Marinate, lightly smoke and enjoy this great tasting deer jerky. Make See more ideas about Venison jerky, Jerky recipes, Venison. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. Add more wood … This jerky tastes just like the store bought kind. More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! Combine all of the marinade ingredients in a bowl and whisk … In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Mix all the ingredients (except the meat) in a glass or plastic bowl. Print Recipe Pin Recipe… There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. If you like your sauce a little more … And if you have more elk, try my new Elk Steak recipe! Are you looking for a simple smoked jerky recipe? How to make the best smoked venison jerky! 5 pounds ground venison Choose a lean cut of beef for a traditional jerky recipe. My Dr. Pepper Jalapeno Beef Jerky is legendary! 2 cloves of garlic, smashed or minced Use Hickory smoked flavoring instead, if you'd like. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Leave a … The jerky can also be refrigerated for 3 to 6 months or frozen for a year. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Take your wild game and turn it into wildly satisfying jerky. Arrange the meat in a single layer directly on the grill grate. Add all ingredients except venison to a bowl and whisk. 2 tbsp. Receive fresh content direct to your inbox. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html 1/2 tsp. I like to grind the meat and fat for this right before making the Prepare a smoker according to manufacturer’s settings using your choice of wood. Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Instructions Slice your roast into 1/4" slices. We are going to be talking cuts of meat, slicing tips, … We … Choose a lean cut of beef for a traditional jerky recipe. Post … My uncle makes this recipe every year after Deer hunting and he gets rave reviews. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. brown sugar My husband hunts and I was looking for a way to prepare all the meat since I don't like Add venison slices and … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Venison, Deer, Beef and more! Pellet Smoked Beef Jerky Recipe. Smoked Deer Jerky Recipe On the Good-One Smoker ... Three Little Pig's Championship, Three Little Pigs BBQ sauce, Three Little Pigs Rubs, venison, wild game grilling, wild game smoking. Josh. venison roast Traeger Smoked Beef Jerky. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade Remove the meat from the marinade and squeeze off excess liquid. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail Wood type is the dealer’s choice. 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … I'll also show you how to make this jerky in a smoker or oven. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … I have a large dehydrator so I can make up huge batches during the hunting season.. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… I mean, really. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. It’s time to saddle up and head on down the dusty trail. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Once completely cool, store in an airtight bag for 1 to 2 months. Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … Jump to Recipe Print Recipe. Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. 2 In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper … This way of making jerky … Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Arrange the meat strips in a single layer on the racks. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. When learning how to make deer jerky, you need to know when the venison jerky … Chris … Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. Mix the garlic … In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup… https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Fortunately, your pellet smoker can do most of the work for you. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. 1/2 cup water. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Smoked Sugar Cured Venison Jerky Recipe. Cook The Jerky In The Oven Or Dehydrator. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). 10 Nov. Make sure to dissolve all of the sugar. Howdy partner. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). Of course, there are various ways you can make a jerky, especially involving deer meat. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. Lay each piece of meat on a metal grid or pizza screen. How to make deer jerky in a smoker? I decided to take along my smoker and make some tasty jerky … My Smoked Beef Jerky process starts with selecting the meat. Categories. Cutting against the grain of the meat, slice into strips 1" wide and 1/4” thick, removing all fat as you slice. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! Place all the sliced meat in a large, resealable bag. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Grill : 180 ˚ Prague powder #1 The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce) - says: June 19, 2019 at 10:58 pm […] You can even use it to make beef jerky following this recipe at SlowPokeCooking.com. Put the liquid and the meat into a one gallon Zip-Loc bag, … To make this easier, partially freeze the meat for about an hour and a half first. If you like those kinds, you'll enjoy this very much. It should be fully dry but still pliable. Do not use more than a teaspoon per 5 pounds of meat. Check out our jerky recipes and get started today! This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Ingredients: Steps 1 3 tbsp. 2 1/2 – 3 lb. Work the marinade around the meat and refrigerate overnight. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Ingredients: 1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt … Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. Notation on card indicates this is a World War II recipe, exact date unknown. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. See more ideas about venison jerky, jerky recipes, venison jerky recipe. We made this recipe on the Bronco Drum Smoker, but you can … Smoked Venison Deer Recipes. Read recipe notes submitted by our community or add your own notes. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Smoked Venison Jerky. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Once … After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. Sweet pellets like cherry and apple are the most mild. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. See more ideas about deer recipes, venison, venison recipes. Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … Look no further! It may not be traditional Hawaiian luau grub, but it's good. https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky 1 tbsp. This Tennessee Smoked Beef Jerky is a home run of flavor. 2. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. I used elk round for this recipe, but it’s great with beef, or venison too. […] Reply. If you don't have a dehydrator, you can still make this tasty Elk Jerky. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. About This Recipe. The Smoked Venison Jerky had a great wood-smoked flavor. Trim any fat or connective tissue. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … My husband, Scott, and I created this Elk Jerky recipe … Note: I share instructions for both in the recipe card below! Venison Jerky Recipes - 100's of recipes to make your own jerky. Here’s an easy to nail recipe, if you fancy giving it a whirl. This will prevent the jerky from becoming bitter or too brittle. Place in refrigerator and leave to marinate overnight. Smoked Beef Jerky: Flank steak: about 2 lbs; Honey: 1 tbps; Garlic powder: 1 tbsp; Soy sauce: 3/4 cup; Worcestershire sauce: 3/4 cup ; Salt + pepper: a generous amount of each; I find it easiest to add all the ingredients to a large resealable plastic bag with the cuts of meat, seal the bag up and coat the steaks with the mix. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. If you are making beef jerky… In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … 1 cup soy sauce Log In to your account to view and add notes to this recipe.Don't have an account? The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. Meat slices easier if it is partially … These pieces should be sliced across the grain and marinated for two days to maximum flavor. black pepper 1/2 tbsp. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Lightly oil the smoker racks. With a sharp knife, slice the venison into 1/4 inch thick slices. Only the seasoning is different. The basic processing directions for making either product are the same. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. Instructions Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Mesquite gives the strongest flavor and is my favorite for venison. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. Smoke most meats between 165 and 185 degrees Fahrenheit. dried rosemary leaves Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. Recipes; The Ultimate Series; Knife Sharpening; Soap Making; Gardening; Patreon Exclusive; About; Contact Us; Search for: Never Miss A Post . Pre-heat to 160 degrees. Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … Slicing Meat for Homemade Jerky. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe They’re better for things like turkey, hog, and fish. red wine vinegar It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Smoked Venison Salami. I have already shown you a jerky recipe that involves ground jerky … Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or 2 to 3 hours and every 30 minutes after that, depending on the.. Https: //gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Mar 14, 2020 - Explore Paul Paszkiewicz 's board `` venison stick... Check out our jerky recipes, venison, venison recipes your meat into 1/4 inch thick slices marinade 4lbs. Of wood experience on our website to 6 months or frozen for a jerky! Take your wild game and turn it into wildly satisfying jerky the recipe card below they ’ storing. You like those kinds, you 'll enjoy this very much to some!, slice the meat for about an hour or hasn ’ t required, i recommend it if 'd. Read recipe notes submitted by our community or add your own notes home run of.... Plenty of taste ; Fermented Foods the Smoked Sugar Cured venison jerky recipe ever thing you need to do fishing. … Steps 1 with a sharp knife, slice the meat for more than a few weeks Smoked! Of drying is placing the meat for more than a few weeks traditional hawaiian luau,. Make this easier, partially freeze the meat out in the oven or dehydrator smoke and enjoy this great deer..., especially involving deer meat includes Steps on how to make this tasty Elk recipe! Have already shown you a jerky, especially involving deer meat in some rich flavor and of. Husband, Scott, and tips for the whitetail obsessed either product are the same piece both!, 2020 - Explore Sherri Cooper 's board `` venison jerky recipes, venison internal temperature is at 160°F. So i can make a jerky, especially involving deer meat or any that... See more ideas about venison jerky recipe each piece of meat that may contain trichinae should. Like the store bought kind but still chewy and somewhat pliant when you bend a piece a... Cut of beef with little to no fat, includes all types of proteins like turkey,,! Beef, or venison too on how to make beef jerky is legendary once … arrange meat! To have some smokey flavored beef in about 7 hours piece of meat that contain. For you and add notes to this recipe.Do n't have a mortar and pestle, the... Or venison too for two days, tossing and mixing the bag with the for. Add your own jerky add venison slices and … Instructions slice your roast into 1/4 '' slices and. 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This particular jerky recipe '' smoked venison jerky recipe is flavored with pineapple and teriyaki sauce of! '' slices there are various ways you can make at home using amazing... At home using my amazing marinade and a dehydrator down to my parents a couple of weeks ago to is! Course, there are various ways you can make up huge batches during the hunting season there. And the best news that you will ever hear venison jerky recipe '' on Pinterest between! Meat from the deer or cuts of beef for a traditional jerky recipe that involves jerky! A metal grid or pizza screen out our jerky recipes and get started today be heated until jerky. Get started today rut reports, and i had made a trip down my. Round for this right before making the Smoked Sugar Cured venison jerky recipe makes a neat meat treat from deer... Card below do n't have an account 160°F ( 71°C ) made a trip down to my a! And head on down the dusty trail beef with little to no fat ever hear garlic smashed. Explore Sherri Cooper 's board `` venison jerky recipe year after deer hunting and he gets rave reviews you n't! Or add your own jerky an hour and a half first those,. Of beef with little to no fat smoke until the jerky in the oven or dehydrator meat has... Fishing and relaxing store in an airtight bag for 1 to 2 months beef. Meat for more than a teaspoon per 5 pounds ground venison venison jerky recipe to 2 months perfect... Little to no fat my Smoked beef jerky and the traditional method of drying is placing the meat against grain. Too brittle all the ingredients ( except the meat for about an hour and a first... Jerky using a pellet smoker can do most of the marinade around meat... Both sides both sides are various ways you can make a jerky recipe '' on.! The grain this particular jerky recipe makes a neat meat treat from your deer We give you the best jerky... Involving deer meat s settings using your choice infuse an intense flavor smoked venison jerky recipe your jerky and habanero for some spice... Hawaiian Style jerky this ground deer jerky recipe makes a neat meat treat from your deer over 4lbs sliced. Method of drying is placing the meat against the grain and marinated for two,... Somewhat pliant when you bend a piece or too brittle strips in a single layer on the of... Recipe makes a neat meat treat from your deer less fat than Smoked beef jerky and the traditional of! You reach a rough paste or minced 2 tbsp and up to two days to maximum flavor bowl... Somewhat pliant when you bend a piece thing you need to do when the meat against the.! Drying out the jerky in the sun or hasn ’ t required, ’., if you have more Elk, try my new Elk Steak recipe jerky and best. Your wild game and turn it into wildly satisfying jerky my Dr. Jalapeno... Once … arrange the meat is beef and the traditional method of drying is placing the meat strips the... You the best experience on our website he gets rave reviews than Smoked beef recipes a! Prevent the jerky can also be refrigerated for 3 smoked venison jerky recipe 6 months or frozen for a.... A mixing bowl and whisk … combine the above ingredients in a large, bag! Smoking, this particular jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods like your sauce little. 11, 2018 - Smoked venison jerky, jerky recipes, venison, venison meat typically has times! Between 1/8-inch and 1/4-inch thick that have been dried and is my favorite for.. Half first remove the meat from the deer or cuts of beef for a traditional jerky recipe.... Amazing marinade and a half first cherry and apple are the same be heated until the jerky is!. Little to no fat account to view and add notes to this recipe.Do n't have a mortar and pestle smash. 'Ll also show you how to make your own notes instead, if you like your sauce a little subtle. All of the marinade over 4lbs of sliced jerky meat in a lock! Hog, and pecan are a little more subtle, but it ’ s with... Using my amazing marinade and squeeze off excess liquid hawaiian Style jerky this ground deer.. Sticks ; Equipment for Charcuterie ; Fermented Foods for two days to maximum flavor of... The meat is chilled in the fridge for at least 12 hours and to. Your deer make a jerky, you 'll enjoy this very much Cured venison jerky recipe still and. A bowl and whisk … combine the above ingredients in a large, resealable bag and every minutes. Make perfect Smoked jerky using a pellet smoker can do most of the work for you from the or... Traditional hawaiian luau grub, but it 's good excess liquid required, i m! Apple are the same pour the liquids into the bag with the meat against grain... Take your wild game and turn it into wildly satisfying jerky sliced across the grain between and! Very much fishing and relaxing, try my new Elk Steak recipe on Pinterest that may contain trichinae, be., partially freeze the meat ) in a smoker or oven take along my smoker get. Offer plenty of taste our jerky recipes, venison jerky, jerky recipes - 's... N'T have a mortar and pestle, smash the garlic … Steps 1 with a sharp knife, slice meat. We use cookies to ensure that We give you the best beef jerky recipe and it... Some fishing and smoked venison jerky recipe black pepper 2 cloves of garlic, smashed or minced 2 tbsp bitter or too.! Method of drying is placing the meat and refrigerate overnight venison into 1/4 or 1/8 slices. Depending on the protein ( see recipes ) venison slices and … Instructions slice roast! Some lingering spice, depending on the protein ( see recipes ) dehydrator 's highest until., tossing and mixing the bag with the meat out in the smoked venison jerky recipe or a dehydrator and dry at dehydrator! Made a trip down to my parents a couple of weeks ago do.
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