So it’s no wonder that making a meatloaf with venison is a great idea for a twist in a very traditional and tried recipe. baking dish. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Don't have an account? https://www.quakeroats.com/cooking-and-recipes/classic-meatloaf Savory Meatloaf With Oatmeal Recipe Classic Meatloaf Recipe Just Like Mom To Make The Best Best Venison Meatloaf Recipe For The Family To Enjoy Meat Loaf With Oatmeal Recipe Taste Of Home READ Mojo City Bbq Menu. Bake (uncovered) for about an hour, or until meatloaf reaches an internal temperature of 160 F. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Bake it in the oven at 350 for 1 hour. basil 1/2 c. V-8 juice 2 egg whites 1 lb. Now heat an oven at 175 degrees C, … Bake in the oven for an hour and 15 minutes. Like what you see here? Put into whatever size pan you want shape it, then sprinkle brown sugar on top. Preheat oven to 350 Degrees. Log In to your account to view and add notes to this recipe. Although this is a wild game recipe, it works just as well for beef, turkey or any other ground meat you prefer. Community Notes My Notes. 3/4 c. oatmeal 1 med. venison and mixture into a large loaf pan and press down evenly throughout. Mix ground venison, milk, egg, onion, salt, pepper and oatmeal in a medium-size mixing bowl. You can use leaner meat and increase the amount of “panade” ( a mixture of bread, panko, oats, crackers etc and liquid that is added to ground meat.) Put all your meatloaf ingredients in a large bowl and mix well with your hands. Press into an ungreased 9x5-in. But, there is one secret ingredient. Place in a 9 X 13 pan and shape into a loaf with a small trough, full length down the top. Nov 2, 2016 - Venison can be really tough sometimes. Nathan is also the host of the Whitetail Guru Hunting Podcast. You will have to use ground venison for the meatloaf, and since the meat is very lean, you will need extra fat added to it. Cooking Notes. ground venison 1 1/2 c. shredded or chopped assorted vegetables (e.g. Glaz Fresh, savory venison meatloaf is baked to perfection and smothered with a sweet and tangy glaze. Glaze instructions: mix ketchup, brown sugar and mustard in a small bowl and pour evenly over venison meatloaf. © Copyright 2021, WOS, Inc. All Rights Reserved. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Preheat oven to 375 degrees f 190 degrees c. Season with mustard cilantro garlic powder onion flakes thyme cinnamon and paprika. The Best Venison Meatloaf Recipes on Yummly | Venison Meatloaf, Venison Meatloaf, ... oatmeal, salt, ground pork, egg, deer, egg substitute, tomato juice and 1 more. Venison Meatloaf Genius Kitchen. Add water to pan up to half of the depth of the meatloaf, cover loosely with foil. (Some parts of a deer get a lot of exercise. Let meatloaf rest for 5 minutes and serve. I love meatloaf for dinner, but I also love those cold meatloaf sandwiches that I get to take to the deer stand the next day. After you remove it from the oven let it stand for 5 minutes then slice. In a large bowl, combine the first eight ingredients. Bake, uncovered, at 350° for 70 minutes or until This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Venison is full of flavor and performs great in diverse recipes just like pork or beef. Place in a 9 X 13 pan and shape into a loaf with a small trough, full length down the top. Preheat the oven to 350°. Then add seasonings, mix this up just until everything is blended. ground chuck, evaporated milk, Worcestershire sauce, ketchup and 4 more. Spread the meat mixture out on a piece of wax paper to form a 10″x12″ rectangle. cracked black pepper 1/2 tsp. Zest 1 orange, then cut away the white pith. Meatloaf with Oatmeal is an easy ground beef dinner recipe. Crumble venison and sausage over mixture and mix well. Keep any meatloaf you have left in the fridge because it makes great meatloaf sandwiches to take to the deer stand. Mix together all the ingredients except tomato sauce, basil, and 1/4 cup ketchup. The total prep time takes less than 15 minutes, and the total cook time is roughly an hour and 15 minutes. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. loaf pan. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. This is the fun part. This is truly one of my all time favorites! Bake it in the oven at 350 for 1 hour. Tip the zest back into the saucepan with 6 tbsp … Put into loaf pan and cook at 375 for 50 minutes. Let stand for 5 … In a large bowl mix the venison, eggs, crackers, ketchup and barbecue sauce. Bring to the boil, then drain. Read recipe notes submitted by our community or add your own notes. Place the meatloaf into the loaf pan and pour remaining glaze over the top of the meatloaf. A great recipe that pulls double duty! You are here: Hunting > In The Kitchen > Recipes. What would you do with $5,000? Add venison and mix well. After you remove it from the oven let it stand for 5 minutes then slice. Read more hunting articles by Nathan Unger at whitetailguruhunting.com. Mix by hand until well blended, but don’t over do it. THE BEST DIY HUNTING BLINDS YOU CAN POSSIBLY MAKE THIS SOON BEFORE THE SEASON, 3/4 cup of oatmeal (secret ingredient to replace bread crumbs). Nonetheless, feel free to adapt it how you see fit. Venison Meatloaf: Here is the LIVE YouTube video on how to make it: Here is what it’ll look like when you’re done! Transfer venison and mixture into a large loaf pan and press down. Do not over mix, it will make meat tough. No notes found. Tip the zest into a saucepan and cover with water. The meatloaf comes out greasy, unattractive and not keeping its shape. ;) Venison is also very lean. When onion just starts to look done, add the chopped garlic and saute just a few minutes longer (this brings out the flavor of the onion and the garlic instead of adding them raw). Heat oven to 350°F. https://www.allrecipes.com/recipe/214577/savory-venison-meatloaf Also, put paprika, thyme, cinnamon, mustard, garlic powder, cilantro, and onion flakes in it and mix everything well. Sign Up. Let stand on a wire rack for 15 … Venison meatloaf all my good things. If you like scooping the meat out with a spoon, then it might be your thing. Now take a loaf pan and put this mixture in it. If you need an easy dish for the family to enjoy, this savory meal is one of the best venison meatloaf recipes around. Don't worry about this recipe taking too long. Similarly, you won't need to wash too many dishes because the recipe only requires one baking dish and a large mixing bowl. Pics of : Venison Meatloaf Recipe With Oatmeal. Mix up your catsup, brown sugar, and your mustard and spread it on top the meatloaf. Combine brown sugar, mustard and vinegar; pour over meat loaf. Preheat oven to 375°F. Ingredients. NEXT:THE BEST DIY HUNTING BLINDS YOU CAN POSSIBLY MAKE THIS SOON BEFORE THE SEASON. Shape into a loaf in a greased 11x7-in. Form into a loaf in a pan, or on a foil-lined cookie sheet. Our Ultimate Hunting Package Giveaway ends March 31, 2021! Take a bowl and add vension in it along with crackers, egg, and brown sugar in it. Mix all ingredients, except 1/2 the ketchup and the bown sugar, together in a large bowl. Buckmasters entertains and educates deer hunters with current strategies and technology from the most respected experts in the field. Add A Note. Cut loaf into slices and serve with your favorite. Venison & Bacon Meatloaf: In most dishes we prefer lean ground venison, but there are a few things that really need some fat....burgers & meatloaf are two examples. Top with bacon strips. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Typically, it doesn't take deer meat long to cook, but this dish uses a lot of ingredients, including eggs. Another favorite trick that my grandmother always taught me was that if you … Steps. The added fat helps the dish to bind together, and using bacon for that fat adds to the flavor!Ingredient… Saute the onion in a little butter over medium-low heat. https://www.jonesdairyfarm.com/recipes/by-meal/dinner/venison-meatloaf In a separate bowl, mix remaining ketchup and brown sugar to make a glaze. This is the fun part. salt 1/2 tsp. https://reallifedinner.com/classic-meatloaf-recipe-just-like-mom-used-to-make carrots, broccoli, zucchini, green pepper, cooked greens) Combine all ingredients in large bowl; mix lightly but thoroughly. Remove from oven and let sit for five minutes. Place meatloaf in the oven for 75 minutes, or until the internal temperature reaches 160 degrees. In a mixing bowl, combine the venison, the bread crumbs and the eggs, and some salt and pepper. Spread the remaining glaze on top and return to the oven for 10 more minutes. Season with mustard, … onion 1/2 tsp.

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