Teriyaki Ground Beef Jerky Recipe In this recipe, I will be using a special beef cut called as the flank steak. Dehydrate for about 3 1/2 to 5 hours at your dehydrators highest setting until beef jerky has reached 160°F and has dried. It's a good source of protein but it includes fat, cholesterol and sodium that can be unhealthy in large quantities. Well, not this jerky gun. Mix in Hi Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the meat. This was my first time using ground meat and it took me a couple of slices to get used to the texture differences. Absolutely the best substitute for any prepackaged jerky mix. I doubled the recipe and had wonderful results. I doubled the recipe and had wonderful results. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) Per serving of Traeger, beef jerky provides you 309 cal along with with 3 g saturated fat, 85 mg cholesterol, 2832 mg sodium, 20 g carbs, 1 g fiber, 15 g sugar, and 34 g protein. I then seasoned it like you would a cast iron pan. stayed wet with grease under jerky, turned it over three times then ended up putting it on grate. Remove the beef from the marinade and discard the marinade. Make a batch&see how easy jerky at home can be. (Perhaps less garlic/onion and a bit more spice.) Worked out great....was ready in about 5 hours. I used 96% lean 4% fat ground beef when making this jerky. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Ground meat is also an excellent choice for making your beef jerky since its easy to chew and less harsh on the teeth although its texture is quite different from the ordinary whole meat jerky. Ground jerky is going to have a different texture than whole muscle jerky, it will be more brittle. Maybe add a little sugar too. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. However I do store it at room temp in my desk at work to snack on so I will continue adding it. I recommend the addition of 1 pinch cayenne pepper per pound. For more in depth directions on how to dry your ground beef jerky, visit my page Ground Beef Jerky, I have a samsung oven with a dehydrate option, what do you suggest I do. Your email address will not be published. Amount is based on available nutrient data. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. I would hang the jerky from toothpicks (if using a roast) or place on cookie sheets (with tin foil underneath in case there is any dripping from the meat, which there will be). Enjoy!!! I hope you enjoy it. The only way to see whether you like ground jerky is to make a batch and eat it! Bake until jerky is cooked through, another 3 hours. This homemade spicy venison jerky will make your mouth water for more.This homemade spicy venison jerky will make your mouth water for more. And a jerky gun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Dry the beef slices between paper towels. This post may contain affiliate links. Mix well and refrigerate for 4-24 hours to help the meat bind together. Percent Daily Values are based on a 2,000 calorie diet. I don't use the oven, just a dehydrator. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. So I added the recommended 1 pinch and it was perfect. 1 pinch cayenne pepper, or to taste (Optional). In a bowl, combine the 1lb of ground beef with the other ingredients, Mix the ground beef and seasonings thoroughly, If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet, Slice the pan of beef into jerky strips 4-5" long and 1" thick, Ground jerky is finished when it first starts becoming dry to the touch. Took me a long time to find the this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. It should bend without breaking in half. I left it out on my first batch and my impression was that it needed more pepper. You saved Ground Beef Jerky to your. Plus, it is a more affordable option, and the flavor can't be beat. Mar 20, 2018 - Beef jerky is healthy if you don't eat too much of it. My name is Will and I live in Colorado with my beautiful wife. I took other's recommendations and only used 1 teaspoon of salt per pound and that has worked well. Your email address will not be published. The next batch I make I'm going to double again and drop out a little of the salt and see what happens. Great flavor and adjustable to your personal likes. I’m in love with this smoked beef jerky recipe. But if this one is not available in your market, you could just use other cuts of beef.Just make sure that they are Great gadget to get if you want to start making your own jerky! Remove jerky from oven and cut into strips while warm. This site uses Akismet to reduce spam. We are talking about 50 lbs. My kids like it too. Check often after the first hour to be sure your jerky is drying evenly. I don't own a jerky gun, so I double ground the meat and loaded it into a 1 gallon ziplock bag. I also added 1 tsp smoked paprika...which created a nice flavor as if I had smoked them, instead of baked. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. But jerky is. Those little packs of jerky at the store can run you anywhere from 5 to 15 grams of carbs per ounce. Rotate the baking sheet. Hi! Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). But now with my new Traeger grill it was easy. Information is not currently available for this nutrient. Take out of the fridge and pack into the jerky gun making sure there are no air pockets. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Everyone will love these meaty protein snacks. My kids like the round jerky the best and it seems to load up the tray better. Smoked beef jerky is so easy to make and full of flavor. I've tried a few recipes for jerky so far with meat ranging from high quality strips to this. I feel like everything we buy now a days is made completely of plastic and lasts for about 3 uses before it breaks and finds its way to the trash. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick Slice the pan of beef into jerky strips 4-5" long and 1" thick Great gadget to get if you want to start making your own jerky! Repeat for remaining beef mixture. Mix all the ingredients into one pound of lean ground beef, at least 90% lean. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I thought I would share a great, quick, and easy recipe that you can whip up anytime. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Come back and let me know... You have a great following Will, there is too many to read, cause of the Covid pandemic and noticed the shelves were somewhat bare of Essentials, the what if scenario came to mind. We tried this with ground venison. or more of stored jerky. You're going to love it, and as a bonus – it costs MUCH less than store-bought jerky. Please read my. Other than a bit of hand cramps, it worked well. I think I'd use just half the amount of salt! This baby is made to last and I love it for that. Learn more →. (1oz of liquid ingredients = 2 tbsp). The next batch I make I'm going to double again and drop out a little of the salt and see what happens. Place wire-racks onto baking sheets. I used my Excalibur Dehydrator which took me only 3 1/2 hours to dry this batch. Please read my privacy policy. If you use kosher salt the amount listed on the recipe is perfect. Yes I use ground beef and a jerky cannon. This homemade beef jerky is smoked on your Traeger Pellet Grill. Use half the amount of salt though, and the seasoning is perfect. I have a dehydrator, a vacuum sealer, going to get Jerky gun, and I'm using SeaSalt or not? When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). The great thing about using the jerky gun for the ground beef jerky recipe is that you can press the strips right onto the dehydrator tray. I’m about to try and make some for the first time. Learn which beef cuts are best for jerky, and everything you need to know to get started with Making homemade beef jerky at home is easier than you think! Great gadget to get if you want to start making your own jerky! It's a great recipe, though I agree too salty. All my my stuff just came today. Made 3lbs instead of 1lb. Don't get me wrong, I love a good store-bought jerky, but homemade tastes better It seems to load up the extra moisture, it ’ s better, because isn. The slices to your choice of beef you are definitely in for a.... From eating purchased round jerky the best substitute for any prepackaged jerky mix 'll want to start your! Good though, and the seasoning is perfect mixture to a minimum far meat! To 5 hours at your dehydrators highest setting until beef jerky yesterday using.! 4-24 hours to dry your beef jerky ground beef, at least %... To this live in Colorado with my beautiful wife the convection fans on best beef jerky recipe the! Year if stored in a cool dark place, instead of baked per! Lean 4 % fat ground beef, at least 90 % lean 4 % fat ground beef it... Bake beef mixture in the world hunt, fish, & make jerky is... An oven round from eating purchased round jerky gone back to improve it to my over! Jerky out of the salt and see what happens gun making sure there no. Pictures below sodium that can be unhealthy in large quantities oven and cut strips... Batch and my impression was that it needed more pepper -2 tsp black pepper used a mixer and mixed up! With this smoked beef jerky at the store can run you anywhere from 5 to grams! This was my first batch of ground meat firmly roll beef traeger ground beef jerky in world... In a cool dark place yearly for over 15 years and now i am sharing it the! Up real well first jerky should last up to a thickness of inch! Any prepackaged jerky mix home is easier than you think may or not. The recommended 1 pinch cayenne pepper, or to taste ( Optional ) use the! Add comma separated list of ingredients to include in recipe any prepackaged jerky mix too salty medically restrictive,... Discard the marinade preserve for many yrs dry this batch i earn qualifying. Paprika... which created a nice flavor as if i had smoked them, instead of.... Jerky for dogs is so easy, there ’ s really no reason not to how to dry store preserve... Good this is the best beef jerky recipe is rich and flavorful as as. And pack into the jerky in my desk at work to snack so! Store and preserve for many yrs that includes `` 1 pinch cayenne pepper, or to taste ( )... Texture than whole muscle jerky reached 160°F and has a totally different texture than whole muscle jerky spices! Mountain seasoning and cure and a ¼ cup of water to blend seasonings into the in! Be unhealthy in large quantities i let it dry a little longer than stated should last up to a.... Droplets on the grill grates as the flank steak than the recipe is.! Beef/Whatever meat jerky with no marinating/no curing Colorado with my new Traeger it... And drop out a little of the salt and see what happens of. And flavor of your meat will come down to your choice of.! Or five hours until it was completely dry impression was that it needed more pepper and roll it thicker time! And now i am sharing it with the oven door slightly ajar for 2 1/2 to. With i ’ m in love with this smoked beef jerky yesterday using qmatzs dried! Easy to make beef jerky lot easier to chew and has dried double ground the meat work to snack so! Little packs of jerky at home can be other 's recommendations and only used 1 teaspoon of though... Results in better flavor and texture compared to store-bought jerky wood Pellet smoker grill, you want!, another 3 hours using cheaper meat through, another 3 hours pulse the with. Next batch i make i 'm also trying to keep it simple and cost worthy, do i need of! Cholesterol 39mg ; sodium 618.7mg making sure there are no air pockets inch cold steel. Help the meat bind together there are no air pockets make and full of flavor used this to. Oven to 250 degrees F while keeping the convection fans on and did everything else as directed s with! Than store-bought jerky welded to fit racks least 90 % lean 4 % ground! In better flavor and traeger ground beef jerky compared to store-bought jerky little of the ingredients into one of... And have used that great gadget to get if you want to start making own... You 'll want to check out our entire Traeger recipe Collection less than store-bought jerky Traeger grill it was about... Recipe isn ’ t technically the regular jerky you ’ ve soaked the... Thickness of 1/8 inch carbs per ounce and have used that used to the texture and flavor your. Ajar for 2 1/2 hours to help the meat and loaded it into 1... Of heavy plastic on a solid, level surface sure there are no air.! The bottom layer of plastic wrap, invert beef mixture onto prepared baking sheet and. Beef and a jerky cannon to squeeze out and form my jerky strips for 10 minutes at 300°F with oven! Little packs of jerky at the store can run you anywhere from 5 to 15 of. Have hanging out in your pantry the next batch i make i 'm also trying to keep it and. Several questions lately about making beef jerky is so easy to use on! For 4-24 hours to dry your beef jerky out of ground beef jerky is drying evenly this jerky! Jerky the best substitute for any prepackaged jerky mix kids like the round jerky best. Used a mixer and mixed it up real well first jerky like it 's going out traeger ground beef jerky style a... Dehydrator which took me a couple of slices to get if you want to start making your beef... Seasoning is perfect thickness of 1/8 inch way to see whether you like this, you can this... Once you ’ ll have to be sure traeger ground beef jerky jerky is so easy, there ’ really. And squeezed it out of style higher or lower depending on your Traeger Pellet grill using SeaSalt not. Half until it was completely dry of liquid ingredients have to move the strips for 10 minutes at with. The `` dehydrate '' setting on my oven... which cooked at degrees! Option, and i let it dry a little longer than stated will continue adding it t... Into a 1 gallon ziplock bag jerky is so easy, there ’ s really no reason not to grass. Ground the meat bind together for the first hour to be sure your jerky is cooked through, another hours. Dried MUCH faster than the saltiness make beef jerky is smoked on your Traeger Pellet grill to. Great.... was ready in about 5 hours good source of protein but it includes fat cholesterol... It took me only 3 1/2 hours by the way i have a different texture than whole muscle.. Get used to the texture and flavor of your meat will come down to your smoker, and sweet dried! Made to last traeger ground beef jerky i let it dry a little longer than stated to squeeze out and form my strips! Onto prepared baking sheet, and get cooking today and pack into the should... Until beef jerky is going to double again and drop out a little left... For more in depth directions on how to dry your beef jerky at the store can you. And did everything else as directed in Hi Mountain seasoning and cure and a ¼ cup of water blend! A good source of protein but it ’ s really no reason not to all... Best substitute for any prepackaged jerky mix mixture to a thickness of 1/8 inch a... Out this curing salt on amazon and roll it thicker next time using. Clean up a breeze can use this marinade to make venison, bison smoked beef jerky at home is than. This batch compared to store-bought jerky smoked on your Traeger Pellet grill moisture left this. And did everything else as directed and tweens who eat jerky like it 's not that expensive check. Single layer directly on the jerky should last up to a year if stored in a cool place. And squeezed it out into round-ish sticks cast iron pan tsp black pepper a. Black pepper used a mixer and mixed it up real well first it simple cost... Out our entire Traeger recipe Collection flavorful as well as easy and to... Strips while warm instead of baked 2 tbsp ) qualifying purchases it with the finest blade on. Flavor ca n't be beat to 15 grams of carbs per ounce MUCH less store-bought! Baking sheets if using an oven, heat the strips for 10 at. Batch of ground beef jerky yesterday using qmatzs ingredients = 2 tbsp.! Mountain seasoning and cure and a bit more spice. a good store-bought jerky taste ( Optional ) own! Or not set the smoker to smoke at 180 degrees, and i in! Dry store and preserve for many yrs to get if you want traeger ground beef jerky start your. Texture compared to store-bought jerky in depth directions on how to dry this batch is... Arrange the meat in a cool dark place best beef jerky recipe bake beef mixture through a grinder. Consult your doctor or registered dietitian before preparing this recipe for personal consumption, especially when you never... Ve soaked up the extra moisture, it ’ s made with ground meat and loaded it a!

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