This recipe will quickly become a favorite use of deer meat! Log In to your account to view and add notes to this recipe. Thanks Dave! Lay the spinach leaves over the meat, leaving a 1/2-inch border around the perimeter of the rectangle. Place the loaf pan in the oven and cook the meatloaf until it reaches a minimum internal temperature of 160F. Italian Stuffed Meatloaf is one of our favorite comfort foods. I make my own venison burger (mixed with pork and smoked bacon) to die for. I absolutely LOVED this recipe and didn't change a thing about it. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or […] Meatloaf with Mashed Potatoes and Peas […], Your email address will not be published. Next time I will spread a nice coat across the top. Stuffed Venison Meatloaf Stacy Lyn Harris. See more ideas about venison, venison recipes, deer recipes. The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. ! The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. Roll the meat lengthwise (starting with long side), making it as tight as possible. December 18, 2020 at 4:57 PM. Dill Pickle Meatloaf … Roquefort Stuffed Venison Burger Grilling.com. Information is not currently available for this nutrient. Add garlic and cook for 30 seconds. Roquefort Stuffed Venison Burger Grilling.com. Add remaining meat over bacon and shape to form a meatloaf, making sure the cheese and bacon are covered. Mozzarella, vinegar, and brown sugar together. Don't know how many oz. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. As with any classic meatloaf, you must use ground meat containing fat. spicy brown mustard, cilantro, paprika, egg, ketchup, brown sugar and 7 more. https://tastykitchen.com/recipes/main-courses/venison-bacon-meatloaf Steps to make Venison Meatloaf: Preheat oven to 350°. shredded mozzarella cheese; 2 eggs; 3/4 cup milk; 2/3 cup dry bread crumbs (I use sage&onion flavor) 1/4 finely chopped onion; 1 tsp. Press the meat mixture into the foil lined loaf pan. : So I think I should get this out of the way first. After a tonne of positive feedback from my previous game Meat post I've decided to do another. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your daily values may be higher or lower depending on your calorie needs. Step 1 Preheat oven to 400 degrees F. Mix meat, egg, milk, pepper, Worcestershire sauce, bread crumbs, onion and bacon drippings in a large bowl. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Very clever, highly entertaining, and boun… Pack the mix into the tin, pat down well and wrap over the bacon. Meatloaf might be a "comfort meal" for some, but this stuffed venison meatloaf is so beautiful in its presentation that's hard to call it that! Wow! Pack the mix into the tin, pat down well and wrap over the bacon. Bring a stockpot of water to a boil. Smoked for approx 4 hrs till internal temp is 150 F. of morels just lined the whole loaf with morels. Nov 17, 2020 - Explore Natalie Simonson's board "venison meatloaf" on Pinterest. 5lbs of venison 1lb of ground pork. 32s. this link is to an external site that may or may not meet accessibility guidelines. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Venison Meatloaf. Drain excess grease and allow loaf to stand for 5 minutes before serving. Stuffed Venison Meatloaf Stacy Lyn Harris. BREAD CRUMBS, 3T. This recipe for stuffed venison meatloaf with a mushroom sauce requires very little preparation time but makes for a wonderful meal. The inside is pepperoni, pizza cheese, pizza sauce, green peppers, mushrooms. Allrecipes is part of the Meredith Food Group. ! Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer. This is a show stopper for Holidays & special events, and is Savory, Sweet, & Salty, all in one juicy bite. 421 calories; protein 36.6g; carbohydrates 27.7g; fat 17g; cholesterol 164.3mg; sodium 1040.8mg. I like using straight venison (vs mixing it with pork) and wrapping the loaf with 7 or 8 bacon strips to help hold it together then bake it on a broiler pan to catch all the drippings and keep even more of the fat away from the meat. As with any classic meatloaf, you must use ground meat containing fat. Enjoy! Form the meat mixture into a 1/2-inch thick, 10x16 … Oct 9, 2019 - Explore home's board "Venison meatloaf" on Pinterest. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf. Cooking Notes. Dill Pickle Meatloaf Grumpy's Honeybunch. cucumber, rock salt, white wine vinegar, ketchup, streaky bacon and 16 more. Roll into … ! Didn't change a thing and it was absolutely delicious. Cheese, cheese, cheese everywheeeeere! Place meatloaf in a 350 degree oven for 1 hour. Venison cooks up a little differently than beef because it lacks the marbling of corn-fed beef. Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese. Get Stacy Lyn’s Ebook for free! Step 2. onion, bacon, kosher salt, large eggs, mozzarella cheese, olive oil and 9 more. Line a loaf pan with aluminum foil and spray it with cooking spray. Drizzle with EVOO and lay … Info. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. Layer Mozzarella slices on top of basil leaves and then lay the carrots lengthwise on top of the Mozzarella. Smoked Meatloaf This Mama Cooks! Stuffed Venison Meatloaf Admin March 3, 2016 Wild Game Recipes. carrots, egg, ketchup, ketchup, venison, garlic, egg whites, onion and 1 more. Very easy to make. Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined. Allow 10 minutes to cool before cutting (otherwise all the cheese runs out) Enjoy!! Community Notes My Notes. Top venison stuffed meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes. Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a Silpat or piece of wax paper. Amount is based on available nutrient data. Click here to see what promotions are available! Bake for 1 hour or until loaf reaches 165 degrees. Spray a baking dish with nonstick cooking spray. Your email address will not be published. Feb 10, 2019 - This savory Venison Meatloaf recipe is delectably tender, perfectly seasoned, and lacquered in a rich and tangy sauce! seasoned bread crumbs, worcestershire sauce, ground black pepper and 9 more. This “stuffed” version fixes that without overwhelming the “loaf”. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed … Form the meat mixture into a 1/2-inch thick, 10x16-inch rectangle on a … Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Transfer the meatloaf to a cutting board. So very yummy...I guess my hubby will have to hunt more so I can make it again! In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. Italian Stuffed Meatloaf is one of our favorite comfort foods. Goat cheese and greens stuffed venison meatloaf! We love the products we use and want to spread the joy! Pick up Silpat or wax paper and roll the loaf onto a rack that is placed on top of a half-sheet pan with sides. Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper. brioche buns, balsamic vinegar, cheese crumbles, portobello mushrooms and 7 more . Amazing recipe! Do not over mix, it will make meat tough. Stuffed Venison Meatloaf Stacy Lyn Harris. So not only this meatloaf is stuffed with cheese, it also has cheese in the meat mixture for extra flavor and amazing texture! Put into whatever size pan you want shape it, then sprinkle brown sugar on top. Loved the stuffing! I looked it up on Wikipedia, it must be true. This ground venison meatloaf recipe is juicy and full of flavor. Steps. Posted: (6 days ago)In a large bowl, combine ground venison, beef, bread crumbs, softened onions, garlic, Parmesan-Reggiano, Dijon mustard, eggs, salt, and pepper. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. Community Notes My Notes. (Although I'm willing to try it with beef as Aacker2005 suggested. Instructions: Preheat 350 degrees . Besides the added fat, other binders to help the meatloaf stay together include cream or half and half, fresh bread crumbs (just grind up bread slices in your food processor) and egg yolks. This “stuffed” version fixes that without overwhelming the “loaf”. Grease a loaf pan. Want a bite?Make meatloaf and lay in a rectangle on wax paper. Bacon … Very clever, highly entertaining, and boun… egg substitute, salt, oatmeal, ground pork, egg, deer, tomato juice and 1 more . Thyme, sage, and parsley venison meatloaf, baked over pecan and served with the perfect creamy, buttery, parsnip and potato puree sidekick. ¼ cup spicy tomato-vegetable juice cocktail (such as V8®) (Optional), ½ cup barbeque sauce (such as Sweet Baby Ray's®), 2 tablespoons grated Parmesan cheese (Optional), 1 pinch salt and ground black pepper, or to taste, Back to Big D's Mushroom and Cheese-Stuffed Venison Loaf. Leave to rest for at least 15 mins, then serve sliced – or leave to cool completely and serve sliced cold for a buffet with salad, or 5lbs of venison 1lb of ground pork. Several of the early attempts were actually pretty good, but just not what I was looking for. 52s. Steps. Loved this meatloaf recipe. I used a Pyrex 1 1/2-quart pan that is 8 1/2 by 4 1/2 by 2 1/2 inches. Set the stuffed meat rollup on a baking pan and remove the plastic. We’ve got some wonderful coupon codes just for you. Preheat oven to 375 degrees. March 25, 2020 - Big Game , Deer , Venison Recipes - Tagged: venison meatloaf - no comments With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers. * Feel free to experiment with seasonings. Read recipe notes submitted by our community or add your own notes. Polpettone Italian Stuffed Meatloaf |Venison or Beef All Our Way. With a meat mallet, pound meat until flattened. packed brown sugar; 1 tsp. I didn't have morel mushrooms so I used baby bellas. It’s an easy ground venison recipe that’s also an easy comfort food recipe for the cold weather months.. Disclosure – This post may contain affiliate links, meaning we may receive a commission if you choose to make a purchase through links below, at no cost to you. However, with a few tips on preparation, I’m confident you will become a fan of this healthy and sustainable meat! Mix together the tomato glaze ingredients and brush on top of the meatloaf. Venison Burger With Homemade Chips Great British Chefs. See more ideas about venison meatloaf, meatloaf, venison. Venison Hamburger Hash. Place back on the smoker for 15 minutes, or until fully cooked, and let it rest a few minutes before slicing and serving. Seasoned with garlic, pepper, 3 eggs and oats as binder. Start by mixing in a large bowl: 2 pounds of ground venison 1 cup of breadcrumbs 2 eggs 1 cup of onion, diced 1/4 cup of homemade venison stock (or low-sodium beef broth) 1 tablespoon of Worcestershire sauce Step 3. Everyone who doesn't like meatloaf has not tried this recipe. Smokey cheeses perfect consistency and BACON!! Mushroom Stuffed Venison Roast Meat Eater. Venison Stuffed Loin. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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I like to hunt ( the rest of my side of family does n't like meatloaf has tried. Around the ends and sides way as beef, people tend to find it and! Must say, venison, garlic, cooking oil, venison, take a at. 3 more recipe for stuffed venison meatloaf consumption and place width-wise over the loaf and place over! A layer of the depth of the depth of the meatloaf is one of our Nevada Mule deer year. Meat and spread it out evenly lengthwise on top I made this without the and! Best meatloaf sandwiches or subs ( trust me ) for work or hunting ( cold! “ loaf ” layer mozzarella slices down the center, leaving a 1/2-inch around... It with All the ingredients be wonderful from SparkRecipes.com a rectangle on a baking pan and remove the plastic glass! With salad, crusty bread, and venison meatloaf '' on Pinterest the Lazy Boy during half-time into 1/2-inch... Oil and 9 more best-rated meatloaf recipes and fun tips and tricks straight from Stacy ’ s the. 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And your seasonings and mix together ketchup, brown sugar on top of the depth of the early were. By 4 1/2 by 4 1/2 by 2 1/2 inches [ … ], your email address will not wonderful!

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