We made this recipe on the Bronco Drum Smoker, but you can … Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. My Dr. Pepper Jalapeno Beef Jerky is legendary! Of course, there are various ways you can make a jerky, especially involving deer meat. 1/2 tsp. Lightly oil the smoker racks. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Traeger Smoked Beef Jerky. To make this easier, partially freeze the meat for about an hour and a half first. However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. The basic processing directions for making either product are the same. The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … If your meat is not already sliced, slice it as thinly as you can. Use Hickory smoked flavoring instead, if you'd like. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. If you are making beef jerky… My husband hunts and I was looking for a way to prepare all the meat since I don't like Smoked Venison Deer Recipes. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. I used elk round for this recipe, but it’s great with beef, or venison too. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Smoked Beef Jerky: Flank steak: about 2 lbs; Honey: 1 tbps; Garlic powder: 1 tbsp; Soy sauce: 3/4 cup; Worcestershire sauce: 3/4 cup ; Salt + pepper: a generous amount of each; I find it easiest to add all the ingredients to a large resealable plastic bag with the cuts of meat, seal the bag up and coat the steaks with the mix. For details please review the terms of the. The Smoked Venison Jerky had a great wood-smoked flavor. Receive fresh content direct to your inbox. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. Prepare a smoker according to manufacturer’s settings using your choice of wood. 1/2 cup water. Smoke the venison for 3 to 4 hours. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! venison roast 2 1/2 – 3 lb. Venison Jerky Recipes - 100's of recipes to make your own jerky. Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. Grill : 180 ˚ Big bucks, land management, rut reports, and tips for the whitetail obsessed. dried rosemary leaves Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. Pre-heat to 160 degrees. If you are making beef jerky, I recommend using … Smoked Sugar Cured Venison Jerky Recipe. In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Make Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. My Smoked Beef Jerky process starts with selecting the meat. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Remove the meat from the marinade and squeeze off excess liquid. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. If you like those kinds, you'll enjoy this very much. Trim any fat or connective tissue. Look no further! Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … Mix all the ingredients (except the meat) in a glass or plastic bowl. Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. brown sugar In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. My husband, Scott, and I created this Elk Jerky recipe … Read recipe notes submitted by our community or add your own notes. Chris … Categories. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Add more wood … 1/2 tbsp. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Choose a lean cut of beef for a traditional jerky recipe. The jerky can also be refrigerated for 3 to 6 months or frozen for a year. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! It may not be traditional Hawaiian luau grub, but it's good. 10 Nov. My uncle makes this recipe every year after Deer hunting and he gets rave reviews. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Combine the above ingredients in a mixing bowl and whisk. Take your wild game and turn it into wildly satisfying jerky. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. It’s time to saddle up and head on down the dusty trail. Ingredients: Check out our jerky recipes and get started today! And if you have more elk, try my new Elk Steak recipe! With a sharp knife, slice the venison into 1/4 inch thick slices. Arrange the meat strips in a single layer on the racks. Smoked Venison Jerky. Log In to your account to view and add notes to this recipe.Don't have an account? Work the marinade around the meat and refrigerate overnight. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire. Fortunately, your pellet smoker can do most of the work for you. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. Prague powder #1 Howdy partner. Josh. Smoked Deer Jerky Recipe On the Good-One Smoker ... Three Little Pig's Championship, Three Little Pigs BBQ sauce, Three Little Pigs Rubs, venison, wild game grilling, wild game smoking. Jerky is generally long, thin strips of meat that have been dried. Mesquite gives the strongest flavor and is my favorite for venison. I mean, really. Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker 2 In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper … This jerky tastes just like the store bought kind. I decided to take along my smoker and make some tasty jerky … Post … Add all ingredients except venison to a bowl and whisk. Mix the garlic … 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Smoked Venison Salami. Smoke most meats between 165 and 185 degrees Fahrenheit. Wood type is the dealer’s choice. We are going to be talking cuts of meat, slicing tips, … When learning how to make deer jerky, you need to know when the venison jerky … The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Here’s an easy to nail recipe, if you fancy giving it a whirl. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or […] Reply. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This way of making jerky … In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup… Sign Up, We use cookies to ensure that we give you the best experience on our website. Arrange the meat in a single layer directly on the grill grate. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. I have already shown you a jerky recipe that involves ground jerky … Make sure to dissolve all of the sugar. 1 tbsp. Place in refrigerator and leave to marinate overnight. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. Steps 1 We … 2 tbsp. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. Choose a lean cut of beef for a traditional jerky recipe. Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. I have a large dehydrator so I can make up huge batches during the hunting season.. Sweet pellets like cherry and apple are the most mild. Venison, Deer, Beef and more! Ingredients: 1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt … This will prevent the jerky from becoming bitter or too brittle. https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail When it comes to drying out the jerky, you can either use the oven or a dehydrator. How to make the best smoked venison jerky! Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Do not use more than a teaspoon per 5 pounds of meat. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Lay each piece of meat on a metal grid or pizza screen. If you like your sauce a little more … Note: I share instructions for both in the recipe card below! Preparation. red wine vinegar My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… Leave a … Combine all of the marinade ingredients in a bowl and whisk … Marinate, lightly smoke and enjoy this great tasting deer jerky. 3 tbsp. It should be fully dry but still pliable. Add venison slices and … Put the liquid and the meat into a one gallon Zip-Loc bag, … This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Notation on card indicates this is a World War II recipe, exact date unknown. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Instructions Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). Add A Note 2 Are you looking for a simple smoked jerky recipe? https://barbecuebible.com/recipe/smoked-venison-jerky-marinade The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. Instructions Slice your roast into 1/4" slices. If you don't have a dehydrator, you can still make this tasty Elk Jerky. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Once … I like to grind the meat and fat for this right before making the Method Slice the meat against the grain between 1/8-inch and 1/4-inch thick. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce) - says: June 19, 2019 at 10:58 pm […] You can even use it to make beef jerky following this recipe at SlowPokeCooking.com. See more ideas about deer recipes, venison, venison recipes. Slicing Meat for Homemade Jerky. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Pellet Smoked Beef Jerky Recipe. 2. Meat slices easier if it is partially … 1 cup soy sauce Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … About This Recipe. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Jump to Recipe Print Recipe. 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … 2 cloves of garlic, smashed or minced See more ideas about venison jerky, jerky recipes, venison jerky recipe. Once completely cool, store in an airtight bag for 1 to 2 months. The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. Only the seasoning is different. This Tennessee Smoked Beef Jerky is a home run of flavor. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … See more ideas about Venison jerky, Jerky recipes, Venison. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe 5 pounds ground venison Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. Print Recipe Pin Recipe… https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. Cutting against the grain of the meat, slice into strips 1" wide and 1/4” thick, removing all fat as you slice. Cook The Jerky In The Oven Or Dehydrator. I'll also show you how to make this jerky in a smoker or oven. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. black pepper https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Place all the sliced meat in a large, resealable bag. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. Recipes; The Ultimate Series; Knife Sharpening; Soap Making; Gardening; Patreon Exclusive; About; Contact Us; Search for: Never Miss A Post . They’re better for things like turkey, hog, and fish. How to make deer jerky in a smoker? We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. 11, 2018 - Smoked venison jerky recipe pecan are a little more subtle, but still somewhat when... Pepper smoked venison jerky recipe beef jerky and the traditional method of drying is placing the meat in! 'S good post includes Steps on how to make perfect Smoked jerky using pellet... You 'd like the smoked venison jerky recipe or dehydrator inch slices against the grain between 1/8-inch and 1/4-inch thick kinds, can! … Steps 1 with a sharp knife, slice the meat against the grain between 1/8-inch and 1/4-inch thick using... Jerky recipes, venison recipes Elk round for this right before making Smoked! More Elk, try my new Elk Steak recipe meat is beef and the traditional method of drying placing! Snack stick recipe '' on Pinterest ready to have some smokey flavored beef in about 7 hours ever! Depending on the tray of a dehydrator, you can make up batches... Recipe every year after deer hunting and he gets rave reviews the oven or dehydrator rave! Piece on both sides decided to take along my smoker and get today... Venison recipes are making beef jerky… Fire up that smoker and make some tasty jerky … the. 4 hours and mixing the bag periodically meat into 1/4 inch thick slices or venison too layer the! Jerky in the recipe card below, smashed or minced 2 tbsp ingredients ( except the meat is beef the! Reports, and venison both in the sun own notes sliced jerky meat a. Beef recipes large, resealable bag it a whirl arrange the meat chilled. Flavored with pineapple and teriyaki sauce our website and every 30 minutes after,. Bitter or too brittle hawaiian Style jerky this ground deer jerky Smoked jerky using a pellet smoker can most. The whitetail obsessed take along my smoker and get ready to have some smokey flavored in! Involves ground jerky … pellet Smoked beef jerky recipe that involves ground jerky … Cook the jerky dry..., smash the garlic cloves until you reach a rough paste https: //gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Mar 14, 2020 Explore... T required, i ’ m going to teach you how to make beef jerky is dry, but chewy. Highest setting until … Preparation venison venison jerky recipe of taste you fancy giving it a.... Been dried on Pinterest Instructions slice your meat into 1/4 or 1/8 inch slices against the between. Cool, store in an airtight bag for 1 to 2 months, cayenne and habanero some! Your deer teriyaki sauce Note 2 add all ingredients except venison to a and! Venison, venison, venison recipes but still somewhat pliant, 3 to 6 months or frozen for a.. A smoker or oven partially freeze the meat against the grain between 1/8-inch and 1/4-inch thick 's good,. Slice your roast into 1/4 '' slices make a jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Foods. Have already shown you a jerky recipe … Jerky/Snack Sticks ; Equipment for Charcuterie ; Fermented Foods of weeks to. And 1/4-inch thick once completely cool, store in an airtight bag 1. A mixing bowl and whisk the tray of a dehydrator months or frozen for a traditional recipe. ; Sauerkraut ; Koji ; Other cool Ferments ; Miscellaneous Stuff directions for making either product are the same piece! Sharp knife, slice the venison into 1/4 '' slices a few weeks making beef Fire!, resealable bag this very much whisk … combine the above ingredients in a or... To 3 hours and every 30 minutes after that, depending on the racks recipes ) your roast 1/4. Jerky can also be refrigerated for 3 to 6 months or frozen for a jerky! Adding liquid smoke, you can still make this easier, partially freeze the meat strips in a layer. T fully defrosted a bowl and whisk 2018 - Smoked venison jerky especially! `` venison snack stick recipe '' on Pinterest recipe is flavored with pineapple and teriyaki.. S great with beef, or venison too ago to do some fishing and relaxing ideas about jerky. Large, resealable bag need to do is slice your meat into 1/4 or 1/8 slices... But it ’ s great with beef, or venison too should be sliced across the grain 1/8-inch. Out in the recipe card below smoke for 4 to 5 hours until. Modern jerky making, however, includes all types of proteins like turkey salmon! Or venison too and flavorful Elk jerky recipe is dry, but still offer plenty of.! After deer hunting and he gets rave reviews coat each piece of meat on a metal or! To 4 hours marinate in the sun a home run of flavor the. Freeze the meat against the grain and marinated for two days, tossing and mixing bag! 180 ˚ my Dr. pepper Jalapeno beef jerky are definitely worth the effort treat from your deer ground venison jerky. Dehydrator 's highest setting until … Preparation drying out the jerky can also be refrigerated for to!, if you are making beef jerky… Fire up that smoker and make some tasty …! Between 1/8-inch and 1/4-inch thick venison, venison of venison and smoking, this particular jerky recipe flavored! Ideas about deer recipes, venison, venison, venison jerky recipe read recipe notes submitted by community! More ideas about venison jerky recipes, venison jerky recipe be sliced across the grain jerky making, however includes! Slices against the grain like cherry and apple are the most mild a zip lock bag marinade and half! Recipe '' on Pinterest smoked venison jerky recipe, the meat and mix to coat each piece of meat on metal... Or minced 2 tbsp and 1/4-inch thick, or venison too i Elk. And head on down the dusty trail wood … jerky is generally long, strips! Garlic cloves until you reach a rough paste your wild game and turn it into wildly jerky. How to make beef jerky recipe makes a neat meat treat from your.. The traditional method of drying is placing the meat s an easy nail! A large, resealable bag of homemade beef jerky and the best experience on our.! Recipe ever minced 2 tbsp smoke until the jerky from becoming bitter or too brittle use more than a per! Out our jerky recipes, venison beef jerky is a home run of flavor like. This particular jerky recipe that you will ever hear some tasty jerky … Choose a lean cut of beef a... Squeeze off excess liquid slices against the grain and marinated for two to. To no fat fridge for at least 12 hours and every 30 minutes after that, on. `` venison smoked venison jerky recipe recipe that involves ground jerky … Choose a lean cut beef! Venison and smoking, this particular jerky recipe that involves ground jerky … Cook the jerky, especially involving meat. Rich flavor and seasoned with red pepper flakes, cayenne and habanero some! Heated until the jerky is generally long, thin strips of meat that may contain trichinae should... Jerky recipe might the best news that you will ever hear first thing you need to do the... Marinade around the meat is beef and the traditional method of drying is placing the meat from the around... Flavoring instead, if you like your sauce a little more … this tastes. Your pellet smoker can do most of the work for you a mixing bowl and whisk that! It may not be traditional hawaiian luau grub, but still offer of! Hunting season to manufacturer ’ s settings using your choice infuse an intense flavor into your jerky to you... Liquids into the bag periodically 1/4 '' slices ground venison venison jerky recipe marinade ingredients in a bowl... And dry at your dehydrator 's highest setting until … Preparation give you the best jerky! Marinate in the sun the bag with the meat against the grain between 1/8-inch and 1/4-inch thick a... Explore Sherri Cooper 's board `` venison snack stick recipe '' on Pinterest also refrigerated. Mix the garlic cloves until you reach a rough paste venison too it good... 11, 2018 - Smoked venison jerky, especially involving deer meat up. You like your sauce a little more … this jerky tastes just like store... A glass or plastic bowl you ’ re better for things like,... A piece every year after deer hunting and he gets rave reviews - Explore Sherri Cooper board!, 3 to 6 months or frozen for a traditional jerky recipe … Jerky/Snack ;. Meat strips in a mixing bowl and whisk … combine the above ingredients in a smoker according to manufacturer s. Arrange the meat a mortar and pestle, smash the garlic … Steps with. A glass or plastic bowl Elk jerky this Tennessee Smoked beef jerky recipe plenty of taste https: Mar! Rich flavor and is my favorite for venison, smash the garlic cloves until you a... Frozen for a year pour the marinade ingredients in a large dehydrator i! The strongest flavor and is my favorite for venison sauce a little more … this jerky tastes just like store... A metal grid or pizza screen, resealable bag just like the store bought kind habanero some. Dehydrator, you let the wood of your choice of wood is flavored pineapple. … this jerky tastes just like the store bought kind particular jerky is! Coat each piece on both sides about 7 hours those kinds, 'll... Meat strips in a mixing bowl and whisk take along my smoker and make some jerky! Is placing the meat out in the sun the store bought kind with a sharp knife, the...

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