Remove from the press and top with the cooked Spam. Press the rice down with the musubi maker press or use your hands until it is about 3/4- to 1-inch thick, adding more rice as needed. Lightly wet the inside of the musubi mold with water. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. I'm Marcie Cheung, a wanderlusting mom of two and a professional hula dancer. It’s basically a little plastic press that helps in pressing the rice and spam together. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Then sprinkle a thin layer of furikake over the rice. Have a small bowl of water ready: you can dip your hands in if rice starts to stick to them. If you can't find a sushi or musubi mold, try cutting off the ends of the spam can and use it as a mold! Remove the mold and sprinkle the rice patty with Furikake. But my favorite thing about SPAM musubi is that you can make a big batch, individually wrap them and pop them in the freezer. If not, then Amazon is your new best friend. 6. Have you ever had SPAM musubi? Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. It makes a nice presentation on a plate to have a crisply formed rectangle of grain. Works just as great without the cost! Once your rice and SPAM are cooked (yes, you’re actually suppose to COOK the SPAM! My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. The first day I brought a SPAM musubi to school, my friends reacted rather strongly. The only special equipment you will need is a Spam musubi mold which you can find at a specialty Japanese or Hawaiian market. In Hawaii I never made my own musubi at home, because they were everywhere. In large skillet, cook SPAM® Classic until lightly browned and crisp. There are spam musubi molds available for sale to help you give it its shape. Place the press firmly on top of the SPAM and carefully slide your mold up and off of the musubis. Spam Musubi mold. 2. Use the press to compact it in the mold. 3. The first is to line the can with a big enough piece of plastic wrap that the sides hang over the edges, and press the ingredients in layers into the can. 4. If your Spam Musubi has been refrigerated, heat it up in the microwave for 10-20 seconds for best results. The rectangular rice press would be found at a kitchen speciality store, online sites such as Amazon.com or picked up on a trip to Hawaii for a few dollars. Take spam out of can (save for later) and slice spam into eighths (approximately ½ inch each). How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe, 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. If you don't have a musubi press, open both ends of the can and carefully use it to shape and press your rice. Gluten free: Make sure that your nori only contains salt, oil and seaweed. This site uses Akismet to reduce spam. Spam musubi is ubiquitous in Hawaii’s food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Add the spam musubi slices and toss to combine. Wrap the seaweed around the Musubi. Wrap nori around musubi … I like to lay out the strip of nori (seaweed) and put the musubi mold on top of it. Have a small bowl of water ready: you can dip your hands in if rice starts to … Spam Musubi from Seriouseats.com. Kid friendly foods rich in nutrition & flavor. I was a seventh grader who’d been living in Hawaii for a year, and this was my first time surfing. It’s also slightly caramelized since we marinate the Spam slices in a sweet and salty sauce before frying it. Flip the pieces and allow them to brown. Place musubi mold (or Spam can with bottom removed) in the center of the nori. This helps us to cover some of the costs for this site. But the variations on SPAM musubi are endless; you can marinate the SPAM, add a scrambled egg, make them bite sized, or even substitute chicken or beef for the meat. It’s very easy to assemble this wonderful Hawaiian snack once you have the tool. If you're in Honolulu make sure to visit The Rice Factory. Wrap the nori around the rice-spam-rice stack. spam Musubi is as fun to make as it is to eat! This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. Make sure the rice is evenly distributed. Top with another 1/4 cup rice. All rights reserved. In the non-stick pan over medium high heat, add the Spam in one layer. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. My press is a long one that makes two musubi, so I then cut it in half with a knife. Layer on a slice of Spam. A comfort food in the Islands, spam musubi it’s a staple at most homes. “WHAT is THAT?!!!”. Add a slice of spam on top. Perfect for snacking on the go! You can use it for other things beside making Spam musubi, as it allows you to mold any kind of cooked grain that reasonably sticks together, e.g. Layer on a slice of Spam. In a small bowl combine all the spam musubi sauce ingredients. If you have never heard about spam musubi before you are not alone! I got a handy little mold from a Japanese grocery store near by, but you can also mold by hand or by using the spam can itself. While you can make spam musubi without the mold, it’s SIGNIFICANTLY easier to do so with a mold. Remove the mold and sprinkle the rice patty with Furikake. Spam Musubi Mold There is a specific mold for assembling the Spam Musubi as seen here. Then place a plastic musubi mold at the center. It’s based on Japanese musubi, but the teriyaki Spam gives it a classic Hawaiian twist. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold … Repeat the with the rest and serve it. An empty Spam can may also be used by removing the bottom of the can so that one is left with a kind of tube to mold the rice in. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. This SPAM musubi recipe is an easy Hawaiian style snack that’s as simple as it is delicious. First, pan fry the ham. Like, where’s it been my whole adult spam eating life? If you aren’t going to eat all the musubi in the first few hours, wrap each musubi in plastic wrap and place it in the fridge to keep it fresh. Mix mirin and soy sauce and glaze with spam. Non Stick Musubi Maker Press, BPA Free Sushi Making Kit Onigiri Mold, Non-Toxic Luncheon Meat Pr… Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. It’s a traditional Hawaiian dish that has a lot of Japanese flair. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Going to college in San Diego, I ate a lot of Spam musubi and still enjoy making it. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. Toss to combine and let it rest for 5 minutes. I explained and offered them a taste. Scoop some rice (I like to make about a 1/2" thick layer) into your mold. Tip: Keep musubi mold in warm water until ready to use to avoid sticking of rice before starting. How to Make a Spam Musubi: 13 Steps (with Pictures) - wikiHow At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). In a bowl combine the sushi rice with the rice vinegar. They were even available in the school snack bar! 1 spam musubi mold. The nori sheets and furikake seasoning can be found in the Asian food department of larger supermarkets. Place a strip of nori (shiny side down) onto a cutting board. Take out saran wrap and mold the rice with the spam. 2 Pack Musubi Maker Press - BPA Free, Non-Stick & Non-Toxic Sushi Making Kit - Spam Musubi Mold - Make Your Own Professional Sushi at Home - Hawaiian Spam Musubi, Kimbab, Onigiri, Restaurant Quality 4.8 out of 5 stars 160. However, don’t let the fact that’s super easy fool you, because it’s incredibly delicious! Cut the nori seaweed into 5 stripes and set aside. Also use gluten free soy sauce or tamari. It’s been years since I’ve tasted SPAM. Have you ever had SPAM? Wrap nori around musubi and seal ends with a small dab of water. One of the most popular Hawaiian snacks is Spam Musubi. We also made them at school (in the science classrooms) and sold them as fundraisers. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can. How to Make Spam Musubi? Sprinkle another 1/2 teaspoon furikake. Spam Musubi Sauce Recipe. Depending on your musubi mold you might need to cut the tofu so it fits in the mold. Thank you so much for your support! Cook the … Be careful not to cut yourself on the edge of the can! This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious. To heat from frozen, keep wrapped and microwave for 30-45 seconds. Fill mold with about three inches of rice. Press mold down evenly on rice. Next, add the cooked spam and the egg if you’re including it. And for that reason, the small size Spam can is perfect. Yet others like me, use an oshizushi (pressed sushi) mold. Enjoy SPAM musubi, chicken musubi, rice musubi with a quality mold that is easy to use and easy to clean. Simple directions are included. Sprinkle 1/2 teaspoon furikake over rice. I will have to experiment. We'd love to keep in touch. It's the ultimate salty (and slightly sweet) meal on the go! Lay down half a square of nori, shiny-side down. Fill mold with about three inches of rice. Use the press to hold the rice down with two thumbs and pull the mold upward to unmold the musubi with your index fingers. 5. You can use a spoon to press on top of the slice of SPAM to avoid getting your fingers near those edges. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. … Spam Musubi tastes best at room temperature or slightly warm. Wrap with a nori seaweed stripe. The thing I love the most about this recipe is the quick sauce used to marinate and cook the spam slices. Absolutely! This ends up costing me about $3 for 10 so around 30 cents each. Spam Musubi. Just use 1.5 parts water to 1 part rice. Drizzle with grill sauce or cooking sauce. Moisten lower half of musubi maker (see Note), and place on lower third of nori. The checkout counter had a tall heated glass case, filled with rows and rows of perfect plastic wrapped rectangles of rice and meat in a seaweed blanket. We have a great online selection at the lowest prices with Fast & Free shipping on many items! If making two musubi in one mold, use a sharp, wet knife to slice the rice in the middle to form two separate musubi. Remove mold and finish wrapping with nori. Pour the shoyu over the spam and drizzle in the sugar. The thing I love the most about it is how easy it is to make! Let sit at least 15 minutes (this is a great time to cook your rice!). I had my first SPAM musubi at a convenience store on my way to dawn patrol, which is a sunrise surf session. Mix all the ingredients together and marinate the spam slices in it for around 30 minutes before cooking. Place spam in teriyaki sauce, then putting it in mold. Get the best deals for spam musubi mold at eBay.com. Here are some options for purchasing musubi supplies on Amazon. This 2-piece, non-stick musubi mold with SPAM® Brand embossed in plastic. It’s slightly sweet and savory and has those little smoky notes thanks to the use of Spam (yes, the canned meat!). Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like Koda Farms. It's a simple mold to make 1 spam musubi but I've used other molds before that are of better build quality and are less flimsy. Making the musubi takes a bit of time. It is the perfect size! If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Hawaiian Musubi Mold Set and Spam Slicer Set - None Toxic, BPA Free, Easy to Clean, Made in Japan ChrisandChloeFamily. I’ve linked the mold we use below in the “Shop this post” section or you can find it in my Tools. Musubi is typically composed of spam… Cut the nori seaweed into 5 stripes and set aside. 2 Pack Musubi Maker Press - BPA Free, Non-Stick & Non-Toxic Sushi Making Kit - Spam Musubi Mold - Make Your Own Professional Sushi at Home - Hawaiian Spam Musubi, Kimbab , Onigiri, Restaurant … Let it marinate for 30 minutes. Learn how your comment data is processed. That way, each musubi has the same shape and the rice is packed tightly. In fact, the washed Spam tin becomes the rice ball mold. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. You can also get single musubi presses, and divided musubi presses. When you’re ready to eat it, simply pop it in the microwave for 10-20 seconds to soften up the rice. An adventurous eater, I followed the example of the group without question and grabbed two SPAM musubi, for a total cost of $1. Pack down 1/2 cup rice. Item#: G6445. In a bowl combine the sushi rice with the rice vinegar. Cook until crispy on … None of us had eaten breakfast, due to the early hour, so we stopped by a 7-11 to grab some quick protein. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) You can cook your rice in a rice cooker or on the stove. In this case, ... Spam Musubi from Seriouseats.com. Hawaiian snack that is fun to make. Place musubi mold on nori. I got a cheap musubi press (there are lots of musubi presses on Amazon) and began making several SPAM musubi at a time, keeping the musubi in the freezer for a quick microwave lunch or snack. Or, you can cut out both ends of the Spam can and use it as mold. This is the spam musubi maker that I usually use when I’m making it at home. Top with another 1/4 cup rice. Place your Spam musubi mold on top, making sure the edge of the mold meets up with the edge of the seaweed. Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe he’d gladly eat it. 5.0 out of 5 stars If you want Spam Musubi … This is the spam musubi maker that I usually use when I’m making it at home. You can also do it by hand since the rice is sticky. With the spam and rice ready, you are now able to assemble the musubi. The first thing you need is a Spam Musubi mold - this is a good one. 1. Line a large plate with paper towels. ), it’s time to mold or press your musubi. Cook time does not include cooking the rice. You can eat the musubi immediately, or wrap tightly in plastic wrap and refrigerate or freeze to eat later. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. My go to method for SPAM musubi is an easy basic one, with a simple marinade to give that extra pop of flavor. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. And they’re AMAZING dipped in my Traditional Chinese Plum Sauce! Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. I had a mixture of fear, excitement, and determination not to let the cute high school guys in our group think I was anything but gutsy. Any flavored ones can contain gluten. Scoop enough rice to fill the bottom of the maker, roughly 1/4 inch up the side of the mold, give it a quick pack down with the top of the musubi maker. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Place your Musubi mold across the middle of the nori. Mo Bettah and Bambucha Musubi Makers by Ko Craft help you make multiple musubi at once. In the van we dug hungrily into the steaming rice “sandwiches”, and I knew instantly that I had a new favorite snack. I substituted a small pinch of brown sugar with a small pinch of the reg sugar. My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Flip over the musubi log so the nori seam is down, and set aside. (dip the mold and your fingers … You'll need to position the mold* in the center, near the end of the nori strip. How to Make Spam Musubi? Place a slice of Spam on top and then wrap the musubi … I've visited Hawaii MORE THAN 35 TIMES. The mold and handle print nested together with 1.0mm [0.040in] gap, which some printers may struggle with. In a small bowl combine all the spam musubi sauce ingredients. Put Seaweed under mold. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Add 2 ounces of steamed rice and one slice of SPAM® Teriyaki, then add 2 more ounces of rice. Join me to get all my Hawaii tips, tricks, and all things Hawaiiana. The first time I tried this, I ended up cutting my hand. Press … When cooked the sugar will caramelize and the cornstarch will help in thickening it, resulting in a delicious pan sauce! After a few weeks of bringing musubis to school regularly, I could see the feigned disgust change to intrigue, and sure enough, they began asking to try my “foreign food”. Press musubi out of the mold. Clear sushi mold that will help you make sushi rolls the foolproof way! 3. If you’re looking for easy Hawaiian food,  SPAM musubi can’t be beat. Fill the mold with rice, and put pressure on it with the top piece. https://www.foodnetwork.com/recipes/sweet-and-salty-ham-musubi-8287137 Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Recipe courtesy of ... You can also use an empty Spam can that has been opened on both sides for the musubi mold, using your hands (or a piece of Spam) to press down on the rice. With the spam ready, it's time to mold the musubi. Privacy Policy for Hawaii Travel with Kids, Gluten Free + Dairy Free Banana Pancakes Recipe, Tasty Savory Pineapple Recipes to Make ASAP, 1 Cup sushi rice (or white sticky rice), cooked according to package directions. Remove SPAM from marinade and fry in a single layer in a pan on high heat. It is a perfect mold for this musubi because the size of sliced spam and the … Spam is … Add the spam musubi slices and fry for around 2 minutes per side. Place the slices of spam into the pan and allow it to lightly brown. Sprinkle rice with furikake. You only need a couple pantry staples to create this dish at home. … Place the rice and spam in the middle of the nori. Place your sliced SPAM on top and use the press to firmly press it down and compact the rice. I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. In a wide bowl add the marinade ingredients, whisk until all ingredients are dissolved. It shattered the current 628-pound record held by Ed Sugimoto, who created a monster musubi back in … Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. quinoa or barley. Wrap it up! Toss to combine and let it rest for 5 minutes. Perfect for snacking on the go! Then you'll need the 3 key ingredients: Cooked rice - Japanese rice short or medium grain rice, I like … Thanks for supporting our family business! With the amount of musubi we make, it’s been completely worth it to buy an inexpensive mold. It also makes it super easy for kids to help make them. You can finally make your favorite recipe...SPAM® Brand Musubi! Scoop about ⅓ or ½ cup rice into the mold, depending on how much rice you like, and then press down with the mold into an even shape. 4. Great blog post! Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Aloha! What interesting flavor combinations! My wife was in the mood for some spam musubi which is a very easy to make recipe for someone that doesnt really cook like myself. Press 1/4 cup of rice in musubi mold. SPAM® Brand Musubi Mold. It’s a comfort food that we grew up with. Or use your hands to shape them too! Use the spam slice as a guide and create a rice patty of the same shape. Since making these, I’ve experimented with putting the Spam … Making Spam Musubi. Spam Musubi mold The first thing you need is a Spam Musubi mold - this is a good one. Add the spam musubi slices and toss to combine. You can finally make your favorite recipe...SPAM® Brand Musubi! Then fill the mold 3/4 full with rice, that’s about two inches high with rice. 5. It's perfect for breakfast, lunch, or even a dinner appetizer. My mother and I show you how to make this Hawaiian-Island favorite. This is what I did in these photos since many people don’t own a spam musubi mold. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. If you’d like to try your hand at making SPAM musubis, but don’t want to get a musubi mold yet, you can use the SPAM can to press your musubi. I find it easiest to use a rice cooker, or the rice setting on the Instant Pot.