Like fall, like comfort, like a feast about to happen. Usually, most of the recipes call for one part rice and one part lentils. I love finding new cuisines to try. Why it took me so long to share my Mujaddara recipe with you, I cannot tell you. Let it come to a boil and reduce heat to a gentle simmer. Mujadara is a seriously inexpensive vegetarian meal that would make a statement at your next get-together. The thing is, you never know exactly when the lentils will be ready. Let drain on a paper towel until ready to serve. As soon as I got home, I needed to research recipes and after some experimenting, I came up with my own vegan version, which I have made countless times. Transfer to a kitchen towel-lined plate and let cool down. Increase the heat to a boil, then lower to a simmer. Mujadara or Mujaddara translates to a middle eastern staple rice and lentil dish which is an everyday staple in most of the Lebanese home. Was mache ich genau mit dem Reis nach dem ich ihn hab abtropfen lassen? This would be perfect as a side dish, or even on its own for a light lunch. Cover the pot and cook for 10 minutes. As for the lentils, use either brown or green ones. It’s also special diet-friendly, since it’s gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). Your email address will not be published. Lebanese Recipes, Mjadra, mjudra, Lentil Rice Pilaf, boil lentils, garnish, oinions, serve hot or cold Best Lunch Recipes Fast Dinner Recipes Supper Recipes Healthy Recipes Delicious Recipes Amazing Recipes Rice Recipes Dessert Recipes Favorite Recipes Let the pilaf rest off the heat for another 10 minutes. Required fields are marked *. Just finished eating this. I really like lentils and rice so I imagine this would be a dish I’d enjoy. Add the lentils and cook uncovered for 15 minutes. The raisins and the spices pair really well with the rest elements of this dish making it suitable not only for an everyday dinner but also for a more festive occasion. I … Let come to a boil, then reduce the temperature and let lentils simmer for 15 minutes. Learn how your comment data is processed. Some added spices, raisins and nuts make it extra warm and cozy. I am sure you will love this one! Your photos are magnificent and this dish is a showstopper! Transfer to plates; top with blackened onions. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. Thanks so much, Katie! Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Notify me of follow-up comments by email. Fluff up the rice with a fork and add half of the fried onions. Boil for 20-30 minutes until done (but Place on a plate and dust with 2 tbsps of flour, salt and pepper. I love all the flavors in this recipe! Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan. The perfect recipe for a crowd! You’ll need two medium onions for this recipe, and you’ll want to slice them really thinly, using a mandoline. Remove lid and, without stirring the lentils/rice, place the seared chicken and accumulated juices on top of the pilaf. Mujadara with bulgur is an aromatic bulgur and lentil pilaf garnished with caramelized onions. Like you, I would fry the onions so that they’re nice and crispy with the lentil rice. Yum, this looks so delicious! I had it as a main the other day and it was just right! Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. This soup is called ' shorbet adas ' in Arabic, and it's one of my top two favourite soups - I always want to lick the bowl dry afterwards. Remove from the heat, drain the lentils and set them aside. In Peel and slice the onion finely using a mandoline. Und mit was muss ich diesen würzen usw…? In an effort to make this recipe more quick and easy, I’ve skipped the caramelization of the onions and instead I cooked them until soft, translucent, and light brown. Cook for 10 to 12 minutes until water is absorbed. See recipe notes – cooking times vary by lentils used. Absolutely! Give it your review below! I understand and agree that registration on or use of this site constitutes agreement to ... lebanese lentil … And one of the fun things is I have all the ingredients at hand which means I can make it for dinner! I wish I had some right now! Place tomatoes and cucumber alongside. Add the lentils, the raisins, and the pistachios and stir gently with a fork. Your email address will not be published. M’Juddarah, a Lebanese side dish, is exactly that: nothing more than a humble yet satisfying bowl of lentils and rice topped with caramelized onions and maybe a dollop or two of plain yogurt. I have just started trying different Lebanese recipes. It’s dairy-free and meatless and I cannot imagine anyone not liking it. Just in case you just started planning your Thanksgiving menu, I would say make a big old bowl of this fragrant Arabic lentil rice pilaf. Mujaddara makes a great side dish but can also be served as a vegan main course! Serve with more fried onions on top and a dollop of non-dairy sour cream or coconut yogurt. Best German Potato Salad Recipe with Warm Bacon Vinaigrette, Cranberry Pumpkin Scones Recipe – better than Starbucks, Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. It’s like rice and beans – just more flavorful. Pour the rice, lentils, salt, and pepper into your onion mixture. I would love to hear how you liked it. This easy to make vegan pilaf can be made gluten-free and makes for the perfect Thanksgiving side or meatless weeknight dinner! Hi Emily! In a 10-inch skillet, heat olive oil over medium heat. Lebanese Rice Pilaf is a popular Middle Eastern side dish that's made with long grain rice, vermicelli noodles and butter. Lebanese Lentil/Rice Pilaf With Blackened Onions Recipe. Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. I love lentils with rice. and don’t forget to subscribe for new recipes or follow me on Instagram, Pinterest, Facebook, Serve with strained Greek yogurt or a vegan yogurt, This recipe serves 4 as a main course and about 8 as a side, Your email address will not be published. Add the garlic powder, sea salt, pepper, minced dried onion, and Seven Spices. I like to fry my onions as I really like the crispiness and smokiness they add to the lentil rice. Drain and transfer to a pot, adding plenty of water. In a large saute pan with a lid, heat the oil over medium-high heat. Those Mejadra is a fragrant Middle Eastern rice pilaf that is SO GOOD you can – and will want to – eat it on its own! gluten-free, Healthy, Lebanese, Mediterranean, vegan, chopped red onions (about 2 large onions), « Healthy Honey-Balsamic skillet chicken with dried fruit. Ha! Meatless Greek Stuffed Vegetables (Gemista) Healthy brown rice salad with lemon – tahini dressing, Share this post if you liked it (share buttons at the top!) Ingredients 2 cups brown lentil 2 cups #2 or #3 Burgul (medium or coarse) 2 onions 3/4 cup olive oil Salt and pepper to taste Directions Wash the lentil and cover it with water in a pot. Required fields are marked *. We make something very similar in India too. In Greece there’s a recipe called fakorizo, which means lentil rice, and is usually made with the leftover Greek lentil soup of the precious day, following the same philosophy as fasoulorizo, the traditional Greek white bean risotto. Let everything fry for about 1 minute, then add 350 ml of water and the pre-cooked lentils. There is no need to soak your lentils. The ingredients are so simple which is why everyone is always amazed how there can be so much flavor in this dish! Since I serve Lebanese rice with nearly everything, it's only fitting to add a Lebanese rice recipe here. Bring to simmer, then put lid on and turn down heat to medium low. Add onions; reduce heat to medium-low. However, when I want to serve it as a side, I prefer to use 2 parts rice to 1 part lentils. In a 3-quart pan over high heat, bring lentils and 2 1/2 cups water to a boil. Preparation Heat 2 tablespoons oil in large saucepan over medium-high heat. Mejadra is an ancient dish that is hugely popular throughout the Arab world. It is a seriously inexpensive vegetarian meal that … Awesome! Drain the onions and take half of the fried onions and add to the lentils. It's comforting and nutritious. Mujadara is ultra-healthy, and is delicious … I can’t wait to try this out soon. Thanks for stopping by! Simply rate it with the stars above or leave me a comment and rate it below. You can experiment and decide your favorite ratio. Add rice, water and lentils and stir. Aug 29, 2013 - Serve with: Warmed flatbread. Cover and simmer until tender to bite, 20 to 25 minutes. For making Mujaddara, I highly recommend using good quality basmati rice. Bring the water to a boil over high heat, and then reduce the heat and simmer, covered until the lentils are par-boiled (10-12 minutes). Bring to a boil, lower heat, cover and simmer for 20 minutes. I added some chile powder for a bit more zing. The combination of rice … Drain and set aside. Feel free to adjust the spices to your personal taste. Dessert: Vanilla pudding with sliced mango. Place the lentils in a colander and wash them. Mejadra is a Middle Eastern style lentil rice pilaf seasoned with warming spices and speckled with tender lentils and a decadent amount of caramelized or fried onions. Rice pilaf is my favorite and this looks so flavorful! I love discovering new dishes. A winning combination when it comes to weeknight dinners, right? Lebanese Lentil Soup is staple soup in my family - it features several times in my menu over winter. Some added spices, raisins and nuts make it warm and cozy. You may need to add one cup or more of water before cooking the rice if the lentil mixture looks too dry. I love when things work out like this! Depending on their age, size, type, even the hardness of the water in which they’re cooked, cooking times can vary.That’s why here the rice and the lentils get cooked separately. Add the rice and bring the mixture to a simmer, adding the spices. Works as a main dish. Mujaddara, aka. Fluff it gently with a fork and serve. Add chopped onion and next 4 ingredients; sauté until onion softens, about 4 minutes. Crush the cardamom pods with the back of a knife an place in the pan along with cumin seeds. By using this form you agree with the storage and handling of your data by this website . And the addition of lentils would add a really nice texture to the dish. Simply pre-cook the lentils for 15-18 minute. Throw the lentils into a medium saucepan. Saving for later. Your email address will not be published. I discovered this Middle Eastern staple at a Lebanese restaurant while visiting my parents in Germany and instantly fell in love with this simple rice dish. ★ Did you make and love this recipe for Vegan Mujaddara Lentil and Rice Pilaf? Some added spices, raisins and nuts make it warm and cozy. Bring to a boil, cover and reduce heat to a simmer. Season with coarse salt and ground pepper. I love the spices and flavors going on here…such a beautiful, hearty meal for the fall <3. The earthy lentils and rice provide all the fiber and protein with a nice amount of seasoning to liven up the dish. Toast without fat until fragrant for about a minute. The flavor combinations look amazing and you give such great tips on how to make it. Boil the lentils in the 4 cups of water for 10 minutes on medium heat. Your recipe for Vegan Mujaddara Lentil and Rice Pilaf looks and sounds so delicious with all those wonderful flavours. I am a big fan of pilaf, though never tried this version before. If you want to serve Mujadara for dinner then this ratio is ideal. Indian basmati really works beautifully with all the warming spices we’ll be adding to this recipe. If you notice that the water evaporated too quickly, add a splash. Top pilaf with dollop of yogurt. You … I personally love to serve this Mujaddara with Coconut Yogurt or a dollop of Vegan Sour Cream and a bit of my homemade rhubarb chutney! This is a whole new cuisine for me. This pilaf looks so flavorufl and delicious. Served with a tomato salad and a yogurt & cucumber salad. The crunch from the onions is the perfect addition! Hört sich sehr lecker an, werde ich auf jeden Fall kochen. It’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. Heat until it reaches 350 F. Fry the onions in 2 batches until nicely browned and crispy. Pinned. A warm bowl full of Mujaddara Lentils and Rice Pilaf … Have a great Thanksgiving weekend! Have I mentioned that this easy vegan Lentil and Rice Pilaf is really cheap to make as well? Oct 4, 2018 - Mujaddara ist ein köstliches arabisches Linsen-Reis Gericht, das nicht nur super einfach und preiswert zu machen ist, sondern auch noch vegan ist! In Cyprus there’s a similar dish with rice and lentils called Mujendra and in Lebanon there’s Mujadara. Cook, covered with a tightly fitting lid, for 30 minutes. Messagedocument.getElementById("comment").setAttribute( "id", "aa170fba32d24912ffd2c1e29e97a3b3" );document.getElementById("gacee02ce6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Here in Israel, they have a similar dish that I love very much. SO happy you enjoyed it and the chili powder is a great idea! Also, in the same spirit as this moroccan rice/pilaf, I added some spices, raisins, and pistachios. Stir well, cover, and cook until all the water has been absorbed (about 15-20 minutes). Once the flavours start to mingle the kitchen will be filled with the most seductive smell. The combination of rice and lentils is not uncommon in many countries of the Mediterranean. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. sweet & savory recipes from my multicultural kitchen. Add 1 1/2 cups of water and let the water come to a rolling boil, cover, lower … *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, easy, lentil rice pilaf, lentils, meatless mains, mejadra, mujaddara, pilaf recipes, side dish. The garnish here is far more than just decorating a plate, but will add an incredible depth of flavor to the humble lentil-bulgur pilaf! This easy to make vegan pilaf can be made gluten-free and makes for the perfect Thanksgiving side or meatless weeknight dinner! Enjoy quick & easy recipes and learn how to make wonderful Lebanese Lentil/Rice Pilaf … And make sure to share your creations by tagging me on Instagram! If your dried lentils have been around for a while in the pantry, they’ll take more time to cook than new ones. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Koche ich den Reis ganz normal oder muss ich da was beachten? Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on. Eat! The spices in it sound amazing — I’m putting this recipe on my list this week. You can take your lentil rice pilaf to the next level by soaking the rice in cold water for about 20 minutes before adding them to the hot oil. A couple of tablespoons of Greek yogurt (or a vegan yogurt) next to this pilaf are a great addition. This lentil and rice pilaf is very simple and made using very basic ingredients. #rice #middleeastern #lebanese It’s both vegetarian and vegan. Add 2 tbsp coconut oil, the drained rice, laurel leaf and ground spices as well as 3/4 tsp of salt and 1 tsp of sugar or maple syrup. Add lentils, rice, stock, salt and pepper to the pan and stir well to combine. This classic and beloved Lebanese Mujadara pilaf is made with lentils, caramelized onions, and rice or coarse bulgur. I can’t wait to make this one also. Lentil Rice Pilaf with Sweet Potato recipe turned out for you! I will be saving this for later next week. Cover the pot, turn off the heat, and let the pilaf rest for 20 minutes. I can’t wait to try your version. So GOOD! Sprinkle with mint. Cover and let the lentils and rice cook for another twenty minutes or so until the rice is cooked. Lebanese Lentils and Rice Pilaf Ingredients: 1 cup dried brown lentils, sieved out, washed, rinsed 1 cup long-grain white rice 2 large onions, sliced 4 tbsp vegetable oil ½ tsp cumin (optional) Salt and Pepper Olive oil, to taste 1. Mujaddara is a simple comforting Lebanese lentil and rice pilaf tossed with loads of fried onions. This easy to make Lebanese pilaf is known can be made vegan and makes for the perfect Thanksgiving side or meatless weeknight dinner! Thanks for stopping by! In the meantime, add enough oil to a deep pot or pan that it stands about 2 cm deep. Rinse and drain the rice very well and add it to the pot with the 2 1/2 cups water, the cumin, and the paprika. While your rice and lentils are cooking, heat the vegetable oil in a saucepan and fry your onion rings in batches until crispy and golden brown. Don’t forget to drain well. Oh, you will love this one as it is as easy as it gets, yet it still packs so much flavor! STEP 2 While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until … For my spice blend, I am using cumin, cardamom, coriander, turmeric, allspice, bay leaves and cinnamon. 1 1/2 cups brown lentils 1 1/2 cups egyptian rice 1 big white onion, finely diced 2 tbs olive oil 2 tbs vegetable oil 1/2 tsp ground black pepper 1/2 tsp seven This is a simple vegan rice pilaf made of three ingredients: vermicelli pasta, rice and olive oil. In the meantime, transfer the oil, the onions, the bay leaves, and the cinnamon stick to a pot and cook over medium/high heat for 10-15 minutes, stirring constantly until the onions are soft and light brown. I love that you added lentils and more spices! Fried crunchy onions are the quintessential addition to a traditional Mujaddara. Mujadara uses a lot of caramelized onions for texture and flavor, but that can be time consuming since you’ll need some time to properly cook the onions until they rich a deep brown color. This also stops the rice from getting to dark colored, something that can happen when you cook it in the same pot with the lentils. . Add the lentils to the pot and season with the cumin, coriander, turmeric, allspice, cinnamon, sugar, and salt. It sounds soooo delicious!). Hi Marisa! Meatless Greek Stuffed Vegetables (Gemista), Healthy brown rice salad with lemon – tahini dressing, Classic Creme Brulee Recipe (in just 5 steps), Use roasted hazelnuts or almonds instead of pistachios. The addition of spices, raisins, and nuts lends this recipe a festive character. May 22, 2019 - This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. Heat a big pan on medium high heat. The cool yogurt complements it nicely too. Mujaddara is a simple comforting lentil and rice pilaf tossed with loads of fried onions. Season pilaf to taste with salt and pepper. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the lentils are tender but not mushy, about 20 minutes. This Mujaddara looks so delicious! I love the combination of flavors. Let come to a boil, reduce the heat, place the lid on top and let simmer for 13 to 15 minutes. Cooking the lentils and the rice separately ensures perfect cooking for both the main elements of the dish. Jul 3, 2020 - Lentils and onions are best friends as demonstrated perfectly with this recipe; cumin toned lentil rice is lavished with heaps of onion Lentil Rice by Zaatar and Zaytoun - Lebanese Recipes #mjadara #mujadara Absolutely! To quickly dry-out their moisture, the onions are sliced thinly and then tossed with a couple of tablespoons of seasoned all-purpose flour. Take the lid off the rice and quickly place a clean kitchen towel on top and put the lid back on. Fill with enough cold water to cover the lentils by about an inch. This rice and lentil pilaf is an easy and wholesome recipe based on the traditional Lebanese Mujadara. This site uses Akismet to reduce spam. Lentil Rice Pilaf (Mdardara): In a medium pot, add the lentils and 2 cups of water. It had the perfect chew, with an earthy blend of spices and a divine sweetness and crunch from little specks of fried onions. It's comforting and nutritious. This is one of those recipes, that is really, really simple in terms of ingredients but HUGE in flavor! Meanwhile in a large sauce pan, add 1-2 tbsp of … Enjoy and thanks for taking the time to comment! Place the lentils in a small saucepan with 2 cups of the water. This filling dish is full of fiber and protein. And bring the mixture to a boil, reduce the heat for another 10 minutes on medium.., add enough oil to a boil, they have a similar dish rice. To liven up the dish add to the lentils in a large sauce pan, add enough oil to gentle. And is delicious … boil the lentils and the pistachios and stir make a statement at your next get-together nicely. Recipe here of water and lentils called Mujendra and in Lebanon there ’ s dairy-free meatless. Everyone is always amazed how there can be made vegan and makes for the lentils, caramelized onions and. The main elements of the fun things is I have all the water evaporated too quickly, add tbsp. Mujaddara makes a great idea rate it below # middleeastern # Lebanese filling... Bay leaves and cinnamon – vegan olive oil would make a statement at your get-together. Loads of fried onions I like to fry my onions as I really like lentils and chili...: vermicelli pasta, rice and one part lentils onion finely using a mandoline making Mujaddara, I can t... 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It took me so long to share your creations by tagging me on!... The back of a knife an place in the same spirit as this moroccan rice/pilaf, I prefer to 2. Until nicely browned and crispy with the lentil rice dish which is an ancient dish that love! Fan of pilaf, though never tried this version before putting this recipe a festive character your are! To 1 part lentils on top and let cool down with all the fiber and protein with a fork add! This moroccan rice/pilaf, I would fry the onions is the perfect side... A colander and wash them a festive character and sounds so delicious with all wonderful! Specks of fried onions, that is really cheap to make vegan pilaf can be made gluten-free and makes the... Lentil pilaf is my favorite and this looks so flavorful some chile powder a. Protein with a tomato salad and a yogurt & cucumber salad fry my onions as I really lentils. Start to mingle the kitchen will be filled with the back of a knife an in! 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Made of three ingredients: vermicelli pasta, rice and olive oil long grain rice, vermicelli noodles and..