okay, seriously, I LOVE this site and post on facebook what I'm going to make every night. I’m so excited to make this for my family tonight but I’m a little confused. Thanks Gina! Making this for the second time tonight! great for just 5 points! I re-worked this recipe using thin pre-sliced chicken cutlets instead. This was quick, easy, delish and hubby approved! If you use regular bread crumbs instead of whole wheat, will that increase the number of points? Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to … I did use toothpicks, but only to dip them in the egg wash and the breadcrumbs, then I take out the toothpicks as I arrange in dish to bake. ), Hi Gina I have a question I dont like parmesan can I just leave it out. Roll up each breast and secure with a toothpick. Made these before, and they are so good! I popped one in the oven and froze the rest for later. Will makes those this week for sure!! You’re welcome! I did make a slight alteration, though. Absolutely delicious! Preheat the air fryer to 400F. I love feeling like my Weight Loss Journey doesn't have to be depriving me of all-time favorites (like all of your Italian Recipes!) Would be great with mozzarella! Or do you suggest freezing them raw and then cooking them when you want to eat them? I just made this and it was delicious!!!! mine are not looking so pretty (I might had to pound the can opener on it to bang it thinner) but hoping they taste as amazing as yours look! Looking forward to it. Will definitely make again! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Thanks in advance! Curious as to why you ask to wash the chicken prior to preparation. Definitely nothing "light" tasting about them. Thanks! Usually the garlic herb. I made this recipe last week and it was amazing!! I have 3 little ones and my two boys really enjoyed it. So I made these Sunday night for Monday's dinner and forgot to put them away after cooling…into the trash they went Made them again last night for dinner tonight and they look delish!One question…did anyone else have issues with there being excess moisture in the bottom of the baking dish? Could you freeze these after cooking? One thing I have learned from another source is instead of breadcrumbs, make a faux breadcrumb out of Fiber One Cereal (the original twig like cereal). Pingback: Skinny Chicken Cordon Bleu – foreverxxxix. The chicken was so moist and yummy! Also called a ‘schnitzel (meat thinly sliced and fried), chicken cordon bleu … Remove from oven and place 1/2 cheese slice on top of each breast. They were fantastic! Thanks! Then, go straight from the freezer to an oven preheated to 325- 350F degrees and bake for 35- 45 minutes or until an internal temperature of 155F degrees and let rest for 5-10 minutes before serving. I made these for dinner tonight and the pounding really worked. It’s a dish that is essentially chicken … Absolutely fabulous! Yum!! Do you think it would work to use All Whites (the egg substitute) instead of the 2 large eggs for the egg wash? this link is to an external site that may or may not meet accessibility guidelines. My husband and I eat dinner with his brother and his wife weekly. Susan Pena-Salisbury, Gina, please reply to the previous question. I love you!! Add bread crumbs right before I use it? Information is not currently available for this nutrient. As long as you let it thaw before you bread it I can't see why not. Thank you Gina – you are awesome. I made this recipe a few weeks ago and it was very good but a bit dry. She was taught to deep fry them, but to be honest, you don’t need to. I have to admit though, my husband and I have decided we might just want to cover the baking sheet in swiss, bake just the cheese and eat it. thanks for the new recipe…. I use Cornflakes though and sauce to put on top which consists of : Cream of chicken,lemon juice, and sour cream! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I tried this tonight without changing anything. You start by layering cooked egg noodles, chicken, and ham in a baking dish. Thank you. My 3 and 4 year old boys are getting more adventurous with their eating thanks to you. Tips please!! Use the recipe builder if you want to know the point value, since this will ignore zero point foods in its calculation. I had a recipe for that long ago and lost it, but it sure made it taste good. Amazing! Everyone was very happy! I've never tried freezing it but why not? Repeat process for remaining chicken breasts. Does a serrated or smooth blade work better for the slicing of the chicken? Don’t let the name fool you, … Do you think mozarella would be a good option instead? Thanks Gina! 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