I have two pounds of kale chips to eat. This will be my first time trying kale chips and I’m happy I stumbled upon your website. My dad also enjoyed your soup having 5 bowl fulls! Would love to read more recipes using Kale. To be honest, I don’t think they retain their crispiness no matter how I’ve stored them (glass or otherwise). I tried this on some weird flat kale/ swiss chard mix and it worked an absolute treat, the best, crispest green chips ever! SO GOOD. Nutritional yeast is great for lending a cheesy, nutty flavour to vegan recipes, so I love sprinkling it on kale chips. :D Pinned!! Totally delicious! What do you mean when you say rotate the pan? or. These are amazing!!! I’ll have to make sure they are really dry next time. First time making it, I would have made soooooo many mistakes. Thank you for your yummy recipe. I just made them and they’re delicious! 2 tsp onion powder I mean put away! With cayenne it tastes just like BBQ chips. Never tried kale before, and neither has my kids. They are delicious! A misto is an oil sprayer that you can fill with your own oil instead of paying out the wazoo and disposing of numerous cans of aerosol spray oils like Pam. Mine includes having the oven partly open which seems a little dangerous. Should I keep them in large sandwich bags? Will these turn out okay without using the yeast? The same with dandelion greens! It is also my first fall garden and I have a whopping 4 kale plants, but they’re doing well. It might be the case that you have no wish to have people outside the US and the UK take an interest in your recipes, but if that’s not so, please save thousands of readers the trouble of reaching for their conversion tables by doing it just once yourself. Thank you!I have passed it on to friends and family. I’m so glad these tips helped your kale chips turn out so well. It all looked really good when I dumped it out on the pans. Lighter than air. I wanted to share that I used red kale, spun the kale in a salad spinner, Coconut Oil spray, one side only, and Garlic Bread Sprinkle. TYSM. Hi there, what a great question! I also thought about a salad spinner, but I don’t have one, so I just dab excessively with paper towels. Guess I don’t like kale. This second batch I added 1/2 T of Braggs Organic ACV for an oil replacement. But well worth the time spent in preparing, cooking and the final cool down to make them crispy! I made a batch of these a few weeks ago, and my kids (6 & 4) had them gone within minutes. This time round, the kale chips turn out ultra crispy and scrumptious with the tinge of garlic powder! Thank You!!!! This recipe sounds so good. I just seasoned them with garlic salt and a sprinkle of chilli powder and they taste great. I leave my chips in an open container on the counter. My kids and I thank you :) My 3YO and 6YO kids loved them! I’m so glad he’s enjoying the kale chips so much! (Pretty sure they will all be gone in a few minutes.) Yum! Thanks! . Perfect first time My new favorite guilt free snack. Thank you so much for this recipe. If Joe Cool wins, I think I’ll ask for and give the cookbook as holiday gifts. ;). I’m didn’t use this recipe this time since I’m not using salt for a detox on, but the suggestions were was right on time. Haha! I mainly use kale (aka superfood) for juicing. Will definitely season more heavily now that I’ve done once. Nasza warszawska perfumeria to miejsce, w którym spotkasz się z najlepszymi zapachami i kosmetykami, a także zainwestujesz w największe i najbardziej cenione marki na świecie. Thank you for sharing. Thanks for sharing this! I was wondering if you had any issues with storing the kale chips after it has been cooked? It was so easy and absolutely the best kale chips I’ve ever tasted. So I just cooked up a batch, I started off with 10 mins at 300 degrees but after the 10 minutes it smelled like they were burning. Can’t wait to make some more and play around with the seasonings. Just found your recipe and will have another go! Enjoy immediately as they lose their crispiness with time. The timing must be off (or the temperature). 4.50 out of 5 stars (191 reviews) Clarins. I actually had nutritional yeast because I’m a Whole30er. Thanks! It just happens to be an ingredient I never liked. If you can take them, even a bit more soggy, then do it. I’m so happy that my mom-in-law sent me this recipe because my past kale chips effort were a soggy and burned failure. Just tried your Kale Chips, wow, they are exactly what I was looking for. And of course, I will let it completely dry…Is a blower dryer fair game? I will try again and seek to perfect it. Baked at 300 for 10 min, moved them around and then almost 15 minutes (a little less because I did use my convection oven). I guess you knew she had to be experiencing some pain, and I hope your vet provided her a remedy for her. What great tips! I was just wondering, does it keep any nutritious value? Thank you Nita! Fantastic tips that really made a world of difference for me. If your not sure about just do a few pieces to try it. I was clueless before this! Btw..this is a great spice blend, too. I don’t like kale, so I am looking for a way to add it in to my new diet. My guess is that they wouldn’t last much longer than a few days on the counter. I have a convection oven and distinctly remember the KitchenAid salesman telling me my oven was a dehydrator too. You know what works better? In fact…so done that they were flat flat flat and was like biting into super dry leaves during fall time or like thin paper. Used hungarian paprika which has a kick, so no chili powder needed. The kale will look shrunken, but this is normal. Thank you for helping a novice! my kids are eating them all though………:). My kitchen looked like a disaster after using every chopping machine and instrument I have! gosh. Thank you so much! I then saw they had began softening up and i kindly rubbed on and massaged the coconut oil on them. It is wonderful added to any foods basically (except fruit lol), the best on popcorn (organic nongmo of course). This recipe worked! Your recipes. However, some readers have said they’ve had success storing their kale chips in an open container on the counter. Bonus tips: Avoid adding liquids (such as vinegars or hot sauces) pre-baking as liquids can result in soggy chips. :-). Our family is very love it. Excellent!! Blessings! Best Kale chips EVER!!!! So many thanks girls & Cheers! These are on my “to–make” list for sure. The detail of this post is really wonderful! I think it’s the best thing that I’ve found yet on your website. :). Obsession-Worthy Peanut Butter Cookie Ice Cream. I rec’d 2 microwave chip trays as a gift. :), Yuuuuuuuuummmm!!!! After 10min they were almost burned. So glad you’re liking the kale chips! I bought a huge bag of organic kale pre-cut & washed & did not have to worry about the drying time :D I made it to your specifications & it turned out wonderfully! I was wondering if there are different varieties? I happened to have some nutritional yeast in the cupboard (I think that’s what it was) and it added a somewhat savory flavor. Your cat’s photo shows a body posture generally indicating a cat in a good deal of pain: hunched up back, feet are drawn in close, eyes half-closed (also could be nearly sleeping). Obviously meant to be :-), I tried for hours to dry my kale after washing it!!! I love adding it to sauces, gravies, and dressings, or sprinkling it on popcorn or garlic bread. However, I used the convection temperature and they were done in 15 minutes. I think I’d suggest about 5 to 7 minutes at 300F, then let them crisp up on the pan for a few minutes more. The 300 degree and spread out tips worked flawlessly ! I love that I know I can make any one of your recipes for my family or a dinner party knowing that it will turn out perfect- and it does thanks to all of your trials and tribulations (and not mine:)). Thank you for very good instructions and explanations. I chose your recipe because I really liked the combination of spices. (And please let us know how it goes!). I use it to make green smoothies and now will be making kale chips! My chips came out absolutely yummy! Thank you for checking into it! The best kale chips ever. PornHD picks up where other porn tubes fold with stylish appearance, all videos in high definition and the best stars in the porn industry. Smoked paprika has recently become a favorite spice so I am loving that it is included in this recipe. I agree that a lower set oven for longer would work better. Thanks so much. By rotate the pan, I just turn it 180 degrees. I have now made my first Kale Chips and they were a success! I bought some kale to make chips with and am really nervous! I grew up eating kale and never knew how great it was for us. So I guess we need a food scientist to let us know the answer! Thank you. What was left wasn’t really edible cause of the overload of seasoning per kale amount. I każdy z nas poszukuje najlepszych sposobów, by wyglądać i czuć się na co dzień jak najlepiej. They came out great but still had that burnt/too crispy flavor you had mentioned. Thanks for your wonderful tips.. From the empirical scientist that I am, also one on a very limited fixed budget… The rest were light and crisp! I find they are best consumed immediately, otherwise they start to lose their crispiness when stored. Hi, can I skip nutritional yeast? But after this solid advice, they’re amazing. Hi Ange, . Will this be good or bad for making kale chips. Wow. one day-two days? 2. Every set of directions for kale chips has failed for me, and this on is no exception. Amazing! I realised that I’m also following your instagram page which is so cool. All rights reserved. So glad I found your tips!! Making this again for tonight’s snack! Thank you so much for sharing your recipe. They must have no darker tint than green, for those who are anti-bitterness. I se the oven to 300*and set my timer for 10 minutes to turn the pan. Thanks again for the amazing recipe! I know it’s awesomely nutritious outside of helping me get through body going nuts…haha! Can I make ahead and put a large batch in the school oven to reheat before program? And maybe end up a fabulous cook like my son or Angela. These turn out perfect every time! Enjoy!! My daughter said Way to go kale! I really enjoyed both and so did my family and my friend. Thanks for such detailed instructions. Your tips did it! This makes me so happy to hear. Also instead of paprika I’ve been sprinkling sumac on these, as well as other broiled/ roast veggies and it works a treat! Still crispy the next day! Fill with pie weights, dried beans or pennies. Don’t know if it is true as it was just stated previously that silica packs come in kale chips. This way works! Hold on to the corners so everything stays inside, go outside and whip it over your head repeatedly until the water stops sprinkling out. I can hardly wait to sir down and sink my teeth into it:) I make kale chips all the time in the dehydrator. Making them in the dehydrator has been a game changer for me. But I’m not giving up. I put another batch in the oven since we (my 4yr, 2yr, and myself) devoured it. They were perfect. I’m going to try 300 for 25 for sure. Thanks! Very bitter tasting but made nice crisp chip Anyway to avoid bitterness? Hope the next one goes better! Good advice! So in short, throw those packages away they are too small and inactive. So 25 minutes total for kale chip perfection in my oven. I used just over half of the spice mixture as given and even that was too much seasoning. Keep up the great work. I’m enjoying…. Also, would you please share the brand that you buy? I make mine with basil oil or any kind of flavored oil, soooo yummy! I made these for my son’s lunch and was reading through the comments about the lack of crispness hours and days after these are baked. Heat oven 400°F (205°C). Silica gel can be bought in several sizes of granules, and in packages as much as several pounds at the retail level, for use in keeping foods dry and crisp. I can’t get enough. Show inline popup + FAKE BAKE TANNING BUTTER. I absolutely love kale chips but I usually bake them on 350. I rotate my pan half way and I’m left with kale chip perfection! I can’t remember how many bags of kale I’ve wasted trying to make chips! I promise this batch will not last long…minutes while standing in front of the oven if you are like me. Love it – I love Kale Chips and can’t wait to try out your tips! 3. Hey Tanya, I’m so glad you loved the kale chips! She calls them “cwackahs” (crackers, close enough!). My question is would they still be crispy? I use a brown paper bag. 300F is very low temp?? I also use my convection at 300 and do 10 minutes one way and only 2-3 minutes after rotating the pan.